DOI : https://doi.org/10.18517/ijaseit.3.4.314

Food Safety and the Implementation of Quality System in Food

Noveria Sjafrina (1), Alvi Yani (2)
(1) Jakarta Assessment Institute for Agricultural Technology
(2) Lampung Assessment Institute for Agricultural Technology Jl Z.A. Pagar Alam No,1 A. Raja Basa. Bandar Lampung
Fulltext View | Download
How to cite (IJASEIT) :
Sjafrina, Noveria, and Alvi Yani. “Food Safety and the Implementation of Quality System in Food”. International Journal on Advanced Science, Engineering and Information Technology, vol. 3, no. 4, Aug. 2013, pp. 309-13, doi:10.18517/ijaseit.3.4.314.
Citation Format :
One of the goals the development of the food sector in Indonesia is food secured the release of which is characterized by the type of food that are harmful to health. In some way of avoiding the kind of food that is harmful to health, strengthen institutional food sector, and increase the number of food industry comply with regulations. Implementation of Good Handling Pratice (GHP) and Good Manufacturing Pratice (GMP) and Hazard Analysis Critical Control Point (HACCP) are a responsibility and awareness of manufacturers and distributors. Some of the food safety regulations have been issued by the government of Indonesia such as Law. 18 on Food in 2012 to provide protection to consumers and food producers will be healthy, safe and lawful. Development of quality systems and food safety and implementation quality system in the food industry are a shared responsibility between government, industry includes producers of raw materials, food industry and distributors, and consumers.

Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
    2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
    3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).