Articles
Antihyperglycemic Effect of Propolis Extract from Two Different Provinces in Indonesia
Abstract View : 58
PDF downloads: 67
Textural Characteristic of Margarine Enriched with Pectin Fiber by Using Blending Method
Abstract View : 99
PDF downloads: 96
Metabolism Energy, Nitrogen Retention, and Mineral Retention of Phosphorus Calcium and Zinc of Sugarcane Juice in Broilers
Abstract View : 62
PDF downloads: 54
Sago’s Role as Food Stock in 21th Century
Abstract View : 43
PDF downloads: 62
Ultrasound Assisted Extraction of Oleoresin from Nutmeg (Myristia Fragrans Houtt)
Abstract View : 86
PDF downloads: 85
Improving The Quality of Tofu Waste as A Source of Feed Through Fermentation Using the Bacillus amyloliquefaciens Culture
Abstract View : 107
PDF downloads: 69
Processing of Banana Flour Using a Local Banana as Raw Materials in Lampung
Abstract View : 104
PDF downloads: 436
Effects of Immersion Solutions on Characteristics and Consumer Preference of Cassava
Abstract View : 46
PDF downloads: 45
Substitution of Soybean Meal and Cornmeal to Moisture, pH, Bacterial Colony Forming and Shelf Life of Rejected Duck Meatballs
Abstract View : 50
PDF downloads: 68
The Physical and Chemical Properties of Wheat Flour in Some Wheat (Triticum spp.) Varieties Grown in West Sumatera
Abstract View : 72
PDF downloads: 260
Food Safety and the Implementation of Quality System in Food
Abstract View : 45
PDF downloads: 49
Effect of Skimmed-Milk and Starter Addition on Lactic Acid Formation in Soyghurt
Abstract View : 62
PDF downloads: 52
Characteristics of Chicken Sausage Treated with Using Tofu Dregs Waste
Abstract View : 60
PDF downloads: 69
A Literature Review of Some Deseases Can Cured With Tea Component
Abstract View : 45
PDF downloads: 47
A Novel Approach Towards Sustainable Banana Farming Intercropped with Rubber by A Smallholder – A Profitable Source of Income Diversification
Abstract View : 43
PDF downloads: 43