Articles

Antihyperglycemic Effect of Propolis Extract from Two Different Provinces in Indonesia

Mahani Mahani, I.L. Jannah, E.S. Harahap, M. Salman, N.M.F. Habib
Abstract View : 20     PDF downloads: 31

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264-267

Textural Characteristic of Margarine Enriched with Pectin Fiber by Using Blending Method

Ajeng Ayuningtias, Siti Nurhasanah, Bambang Nurhadi, Edi Subroto
Abstract View : 64     PDF downloads: 43

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268-272

Metabolism Energy, Nitrogen Retention, and Mineral Retention of Phosphorus Calcium and Zinc of Sugarcane Juice in Broilers

Ermin Widjaja, Toharmat T Toharmat T, Santosa AD, Sumiati Sumiati, Ridla M
Abstract View : 25     PDF downloads: 14

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273-277

Sago’s Role as Food Stock in 21th Century

Marliati Ahmad
Abstract View : 15     PDF downloads: 22

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278-280

Ultrasound Assisted Extraction of Oleoresin from Nutmeg (Myristia Fragrans Houtt)

Sofyana Sofyana, M. Dani Supardan, Zuhra Zuhra, Cut Ayu Maulida, Ulfa Haura
Abstract View : 46     PDF downloads: 23

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281-284

Improving The Quality of Tofu Waste as A Source of Feed Through Fermentation Using the Bacillus amyloliquefaciens Culture

Anggraeni Anggraeni, Sawarni Hasibuan, Burhanuddin Malik, Rizza Wijaya
Abstract View : 42     PDF downloads: 13

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285-288

Processing of Banana Flour Using a Local Banana as Raw Materials in Lampung

Alvi Yani, Ratna Wylis Arief, Nina Mulyanti
Abstract View : 41     PDF downloads: 387

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289-293

Effects of Immersion Solutions on Characteristics and Consumer Preference of Cassava

Syarifah Aminah, Muflihani Yanis, Tezar Ramdhan, Noveria Sjafrina
Abstract View : 18     PDF downloads: 12

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294-297

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303-308

Food Safety and the Implementation of Quality System in Food

Noveria Sjafrina, Alvi Yani
Abstract View : 13     PDF downloads: 15

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309-313

Effect of Skimmed-Milk and Starter Addition on Lactic Acid Formation in Soyghurt

Yanna Syamsuddin, Hesti Meilina, Friday Septavia, Rahmad Darmawan
Abstract View : 24     PDF downloads: 16

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314-317

Characteristics of Chicken Sausage Treated with Using Tofu Dregs Waste

Sahadi Didi Ismanto, Wenny Surya Murtius
Abstract View : 33     PDF downloads: 38

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318-321