Articles
Antihyperglycemic Effect of Propolis Extract from Two Different Provinces in Indonesia
Abstract View : 27
PDF downloads: 44
Textural Characteristic of Margarine Enriched with Pectin Fiber by Using Blending Method
Abstract View : 74
PDF downloads: 56
Metabolism Energy, Nitrogen Retention, and Mineral Retention of Phosphorus Calcium and Zinc of Sugarcane Juice in Broilers
Abstract View : 35
PDF downloads: 27
Sago’s Role as Food Stock in 21th Century
Abstract View : 23
PDF downloads: 34
Ultrasound Assisted Extraction of Oleoresin from Nutmeg (Myristia Fragrans Houtt)
Abstract View : 56
PDF downloads: 38
Improving The Quality of Tofu Waste as A Source of Feed Through Fermentation Using the Bacillus amyloliquefaciens Culture
Abstract View : 50
PDF downloads: 27
Processing of Banana Flour Using a Local Banana as Raw Materials in Lampung
Abstract View : 50
PDF downloads: 402
Effects of Immersion Solutions on Characteristics and Consumer Preference of Cassava
Abstract View : 27
PDF downloads: 26
Substitution of Soybean Meal and Cornmeal to Moisture, pH, Bacterial Colony Forming and Shelf Life of Rejected Duck Meatballs
Abstract View : 32
PDF downloads: 36
The Physical and Chemical Properties of Wheat Flour in Some Wheat (Triticum spp.) Varieties Grown in West Sumatera
Abstract View : 39
PDF downloads: 52
Food Safety and the Implementation of Quality System in Food
Abstract View : 24
PDF downloads: 28
Effect of Skimmed-Milk and Starter Addition on Lactic Acid Formation in Soyghurt
Abstract View : 32
PDF downloads: 29
Characteristics of Chicken Sausage Treated with Using Tofu Dregs Waste
Abstract View : 41
PDF downloads: 51
A Literature Review of Some Deseases Can Cured With Tea Component
Abstract View : 29
PDF downloads: 27
A Novel Approach Towards Sustainable Banana Farming Intercropped with Rubber by A Smallholder – A Profitable Source of Income Diversification
Abstract View : 28
PDF downloads: 26