Hamidin Rasulu

Departement of Food Technology, Faculty of Agriculture, University of Khairun Ternate, North Maluku- Indonesia

 

Article(s):
  1. Vol. 4 (2014) No. 6
    Quality Improvement of Cassava Flour of Local Variety of Ternate Through Fermentation Method (Application on Traditional Food of North Maluku “Sagu lempeng”)
    Hamidin Rasulu