- Rohadi

Department of Agricultural Product Processing, Faculty of Agricultural Technology, Semarang University, Semarang, Indonesia

Article(s):

1. Vol. 9 (2019) No. 2
   The Effect of K-Carrageenan Addition to the Characteristics of Jicama Starch-Based Edible Coating and Its Potential Application on The Grapevine
   Sri Budi Wahjuningsih, - Rohadi, Siti Susanti, Henricus Yayan Setyanto