Angela Gabriella D’Alessandro

Departmen of Agro-Environmental and Territorial Sciences, University of Bari, Via G. Amendola 165/A, Bari, 70126, Italy


  1. Vol. 6 (2016) No. 2
    Fatty Acid Composition and Hedonic Ratings of Meat from Light Lambs of Leccese Breed in Relation to Slaughter Age
    Angela Gabriella D’Alessandro, Maria Selvaggi, Giovanni Martemucci