Rahmad Darmawan
Chemical Engineering Department, Syiah Kuala University Jl. Tgk. Syech Abdurrauf no. 7, Darussalam, Banda Aceh 23111
Article(s):
- Vol. 3 (2013) No. 4
Effect of Skimmed-Milk and Starter Addition on Lactic Acid Formation in Soyghurt
Yanna Syamsuddin, Hesti Meilina, Friday Septavia, Rahmad Darmawan