Syuryani Syahrul

Program Study of Food Technology, Polytechnic of Agricultural, University of Andalas, Payakumbuh, West Sumatera

 

Article(s):
  1. Vol. 3 (2013) No. 3
    Total Solid Optimizing in The Making of Functional Fermentation Milk Drink Lactobacillus Cassei Tomatoes
    Syuryani Syahrul, Nurzarrah Nurzarrah, Rahzarni Rahzarni