Nurul Huda

Fish and Meat Processing Laboratory, Food Technology Program, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Pulau Pinang, Malaysia

 

Article(s):
  1. Vol. 4 (2014) No. 3
    Effect of Garlic (Allium Sativum) on Duck Sausage Quality during Refrigerated Storage
    Muthia Dewi, Nurul Huda, Easa. A. M