Tajul A. Yang

Food Technology, School of Industrial Technology, University Sains Malaysia, Minden 11800 Pulau Pinang Malaysia

 

Article(s):
  1. Vol. 5 (2015) No. 2
    Study on Color and Antioxidant Properties of Rambutan Seed Fat as Cocoa Butter Alternative
    Luma Khairy. H, Tajul A. Yang, Fered Saadoon. A
     
  2. Vol. 7 (2017) No. 1
    Physical Chemical Properties of Fermented and Roasted Rambutan Seed Fat (RSF) as A Potential Source of Cocoa Butter Replacer
    Luma Khairy.H, Fered Saadoon, Boshra Varastegani, Tajul A. Yang, Wahidu Zzaman