Mah Sook Yun

Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia

 

Article(s):
  1. Vol. 5 (2015) No. 2
    Effect of Superheated Steam Treatment on Changes in Moisture Content and Colour Properties of Coconut Slices
    Mah Sook Yun, Wahidu Zzaman, Tajul A. Yang