Phan-Tai Huan

Faculty of Food Science and Technology, Nong Lam University – Ho Chi Minh City, Vietnam

 

Article(s):
  1. Vol. 6 (2016) No. 1
    Polyphenol Content and Antioxidant Capacity of Herbal Tea from Vietnamese Water Hyssop (Bacopa monnieri)
    Phan-Tai Huan, Nguyen Thi Mai Hong