Mansoor Abd. Hamid

Food Technology & Bioprocess Program, School of Food Science & Nutrition, University Malaysia Sabah


  1. Vol. 2 (2012) No. 4
    Characterization of Cohesive Cake Formation and Stickiness of Starches at Various Water Levels in the Presence of Palm oil and Palm Oil Fractions
    Hasmadi Mamat, Mansoor Abd. Hamid, Sandra E. Hill