Nurul Huda

Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 88400, Kota Kinabalu, Sabah, Malaysia

 

Article(s):
  1. Vol. 9 (2019) No. 1
    Physicochemical Properties of Egg Yolk Powder from Eggs of Different Types of Bird
    Lim Jing Wei, Abbas F.M. Alkarkhi, Nurul Huda
     
  2. Vol. 10 (2020) No. 3
    Stimulating Activity on Human Lymphocytes in vitro of Nori like Product (Geluring) Made from Gelidium sp. and Ulva lactuca Seaweeds
    - Erniati, Fransiska Zakaria Rungkat, Endang Prangdimurti, Dede Robiatul Adawiyah, Bambang Pontjo Priosoeryanto, Nurul Huda