Siti Nurhasanah

Department of Food Industrial Technology, Faculty Agriculture Industrial Technology, Padjadjaran University

 

Article(s):
  1. Vol. 3 (2013) No. 4
    Textural Characteristic of Margarine Enriched with Pectin Fiber by Using Blending Method
    Ajeng Ayuningtias, Siti Nurhasanah, Bambang Nurhadi, Edi Subroto