Cite Article

The Effect of Banana Pseudostem Flour and Food Bar of Edible Canna Substituted with Banana Pseudostem Flour on Lipid Profile of Hypercholesterolemia Mice

Choose citation format

BibTeX

@article{IJASEIT10121,
   author = {Welli Yuliatmoko and Agnes Murdiati and Yudi Pranoto and Yustinus Marsono},
   title = {The Effect of Banana Pseudostem Flour and Food Bar of Edible Canna Substituted with Banana Pseudostem Flour on Lipid Profile of Hypercholesterolemia Mice},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {11},
   number = {1},
   year = {2021},
   pages = {197--203},
   keywords = {Banana pseudostem flour; lipid profile; bile acids; hypercholesterolemia.},
   abstract = {

Cavendish Jepara 30 banana pith (EBP J30) flour and canna starch-based food bar, which was substituted with EBPJ30 Flour, were reported to contain dietary fiber and resistant starch so that it has the potential to improve the lipid profile. However, there has been no reference, research related to the effects of both on the lipid profile, and their ability to bind bile acids. The study aims to analyze the effect of EBP J30 flour diets and canna starch-based food bar, which was substituted with EBPJ30 Flour on hypercholesterolemia Sprague Dawley's lipid profile mice and its ability to bind bile acids. Thirty male mice, aged two months, divided into six groups, namely groups that were given a standard diet including normal mice, negative controls, and positive controls, hypercholesterolemia mice fed the natural EBP J30 flour, blanched EBP J30 flour, and food bar. The 4-week diet intervention and lipid profile analysis were done once a week, and lipid profile analysis was carried out regularly every week. Diet intervention on blanched EBP J30 flour and food bar reduced total cholesterol, LDL, triglycerides, and increased serum HDL cholesterol levels in mice. The results of in vitro studies suggested that the diet of blanched EBP J30 flour and food bar could increase bile acid-binding capability. Both diets can improve the lipid profile of hypercholesterolemia mice suspected due to the bile acids' binding capacity in the blood.

},    issn = {2088-5334},    publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},    url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10121},    doi = {10.18517/ijaseit.11.1.10121} }

EndNote

%A Yuliatmoko, Welli
%A Murdiati, Agnes
%A Pranoto, Yudi
%A Marsono, Yustinus
%D 2021
%T The Effect of Banana Pseudostem Flour and Food Bar of Edible Canna Substituted with Banana Pseudostem Flour on Lipid Profile of Hypercholesterolemia Mice
%B 2021
%9 Banana pseudostem flour; lipid profile; bile acids; hypercholesterolemia.
%! The Effect of Banana Pseudostem Flour and Food Bar of Edible Canna Substituted with Banana Pseudostem Flour on Lipid Profile of Hypercholesterolemia Mice
%K Banana pseudostem flour; lipid profile; bile acids; hypercholesterolemia.
%X 

Cavendish Jepara 30 banana pith (EBP J30) flour and canna starch-based food bar, which was substituted with EBPJ30 Flour, were reported to contain dietary fiber and resistant starch so that it has the potential to improve the lipid profile. However, there has been no reference, research related to the effects of both on the lipid profile, and their ability to bind bile acids. The study aims to analyze the effect of EBP J30 flour diets and canna starch-based food bar, which was substituted with EBPJ30 Flour on hypercholesterolemia Sprague Dawley's lipid profile mice and its ability to bind bile acids. Thirty male mice, aged two months, divided into six groups, namely groups that were given a standard diet including normal mice, negative controls, and positive controls, hypercholesterolemia mice fed the natural EBP J30 flour, blanched EBP J30 flour, and food bar. The 4-week diet intervention and lipid profile analysis were done once a week, and lipid profile analysis was carried out regularly every week. Diet intervention on blanched EBP J30 flour and food bar reduced total cholesterol, LDL, triglycerides, and increased serum HDL cholesterol levels in mice. The results of in vitro studies suggested that the diet of blanched EBP J30 flour and food bar could increase bile acid-binding capability. Both diets can improve the lipid profile of hypercholesterolemia mice suspected due to the bile acids' binding capacity in the blood.

%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10121 %R doi:10.18517/ijaseit.11.1.10121 %J International Journal on Advanced Science, Engineering and Information Technology %V 11 %N 1 %@ 2088-5334

IEEE

Welli Yuliatmoko,Agnes Murdiati,Yudi Pranoto and Yustinus Marsono,"The Effect of Banana Pseudostem Flour and Food Bar of Edible Canna Substituted with Banana Pseudostem Flour on Lipid Profile of Hypercholesterolemia Mice," International Journal on Advanced Science, Engineering and Information Technology, vol. 11, no. 1, pp. 197-203, 2021. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.11.1.10121.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Yuliatmoko, Welli
AU  - Murdiati, Agnes
AU  - Pranoto, Yudi
AU  - Marsono, Yustinus
PY  - 2021
TI  - The Effect of Banana Pseudostem Flour and Food Bar of Edible Canna Substituted with Banana Pseudostem Flour on Lipid Profile of Hypercholesterolemia Mice
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 11 (2021) No. 1
Y2  - 2021
SP  - 197
EP  - 203
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Banana pseudostem flour; lipid profile; bile acids; hypercholesterolemia.
N2  - 

Cavendish Jepara 30 banana pith (EBP J30) flour and canna starch-based food bar, which was substituted with EBPJ30 Flour, were reported to contain dietary fiber and resistant starch so that it has the potential to improve the lipid profile. However, there has been no reference, research related to the effects of both on the lipid profile, and their ability to bind bile acids. The study aims to analyze the effect of EBP J30 flour diets and canna starch-based food bar, which was substituted with EBPJ30 Flour on hypercholesterolemia Sprague Dawley's lipid profile mice and its ability to bind bile acids. Thirty male mice, aged two months, divided into six groups, namely groups that were given a standard diet including normal mice, negative controls, and positive controls, hypercholesterolemia mice fed the natural EBP J30 flour, blanched EBP J30 flour, and food bar. The 4-week diet intervention and lipid profile analysis were done once a week, and lipid profile analysis was carried out regularly every week. Diet intervention on blanched EBP J30 flour and food bar reduced total cholesterol, LDL, triglycerides, and increased serum HDL cholesterol levels in mice. The results of in vitro studies suggested that the diet of blanched EBP J30 flour and food bar could increase bile acid-binding capability. Both diets can improve the lipid profile of hypercholesterolemia mice suspected due to the bile acids' binding capacity in the blood.

UR - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10121 DO - 10.18517/ijaseit.11.1.10121

RefWorks

RT Journal Article
ID 10121
A1 Yuliatmoko, Welli
A1 Murdiati, Agnes
A1 Pranoto, Yudi
A1 Marsono, Yustinus
T1 The Effect of Banana Pseudostem Flour and Food Bar of Edible Canna Substituted with Banana Pseudostem Flour on Lipid Profile of Hypercholesterolemia Mice
JF International Journal on Advanced Science, Engineering and Information Technology
VO 11
IS 1
YR 2021
SP 197
OP 203
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Banana pseudostem flour; lipid profile; bile acids; hypercholesterolemia.
AB 

Cavendish Jepara 30 banana pith (EBP J30) flour and canna starch-based food bar, which was substituted with EBPJ30 Flour, were reported to contain dietary fiber and resistant starch so that it has the potential to improve the lipid profile. However, there has been no reference, research related to the effects of both on the lipid profile, and their ability to bind bile acids. The study aims to analyze the effect of EBP J30 flour diets and canna starch-based food bar, which was substituted with EBPJ30 Flour on hypercholesterolemia Sprague Dawley's lipid profile mice and its ability to bind bile acids. Thirty male mice, aged two months, divided into six groups, namely groups that were given a standard diet including normal mice, negative controls, and positive controls, hypercholesterolemia mice fed the natural EBP J30 flour, blanched EBP J30 flour, and food bar. The 4-week diet intervention and lipid profile analysis were done once a week, and lipid profile analysis was carried out regularly every week. Diet intervention on blanched EBP J30 flour and food bar reduced total cholesterol, LDL, triglycerides, and increased serum HDL cholesterol levels in mice. The results of in vitro studies suggested that the diet of blanched EBP J30 flour and food bar could increase bile acid-binding capability. Both diets can improve the lipid profile of hypercholesterolemia mice suspected due to the bile acids' binding capacity in the blood.

LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10121 DO - 10.18517/ijaseit.11.1.10121