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Post Transportation Analysis of Liver Biochemistry and Morphometric Colon in Broiler Supplemented by Probiotic

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@article{IJASEIT10526,
   author = {Roostita Lobo Balia and Diding Latipudin and Lovita Adriani and Lilis Suryaningsih and Andry Pratama and Gemilang Lara Utama},
   title = {Post Transportation Analysis of Liver Biochemistry and Morphometric Colon in Broiler Supplemented by Probiotic},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {9},
   number = {6},
   year = {2019},
   pages = {2082--2087},
   keywords = {broiler; probiotic; liver biochemistry; morphometric colon; heat stress.},
   abstract = {

The transportation process in the daytime will exposure heat stress on the broiler so that it leads to occur the alteration of metabolism in the broiler’s body and damages some vital organs such as liver and colon. Therefore, it needs to be done a solution to solve those problems. One of those is the supplementation of probiotics. The research method was done by using Completely Randomized Design (CRD) 5 treatments and 4 replications T-0 (Control), T-1 Skimmed Milk +  (Lactobacillus Plantarum + Lactobacillus acidophilus),T-2 Skimmed Milk + (Lactobacillus plantarum + Trichosporon beigelii), T-3 Skimmed Milk + (Lactobacillus  plantarum + Cryptococcus humicolus), T-4 Skimmed Milk +  (Trichosporon beigelii + Cryptococcus humicolus). The data analysis was done by using the ANOVA test. If the result was significant further tested by using an orthogonal test. Afterward, the Duncan test was used for testing the parameter of colon morphometric. The result shows that the probiotic supplementation has no significant result (P>0.05) on a level of protein and colon morphometric. However, it gives a positive effect if compared with control. Meanwhile, the probiotic supplementation gives a significant result (P<0.05) on a level of liver fat. The best treatment is T-3 because it has the lowest value of liver fat. Consequently, the probiotic supplementation can maintain broiler’s performance at post transportation especially in handling heat stress.

},    issn = {2088-5334},    publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},    url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10526},    doi = {10.18517/ijaseit.9.6.10526} }

EndNote

%A Balia, Roostita Lobo
%A Latipudin, Diding
%A Adriani, Lovita
%A Suryaningsih, Lilis
%A Pratama, Andry
%A Utama, Gemilang Lara
%D 2019
%T Post Transportation Analysis of Liver Biochemistry and Morphometric Colon in Broiler Supplemented by Probiotic
%B 2019
%9 broiler; probiotic; liver biochemistry; morphometric colon; heat stress.
%! Post Transportation Analysis of Liver Biochemistry and Morphometric Colon in Broiler Supplemented by Probiotic
%K broiler; probiotic; liver biochemistry; morphometric colon; heat stress.
%X 

The transportation process in the daytime will exposure heat stress on the broiler so that it leads to occur the alteration of metabolism in the broiler’s body and damages some vital organs such as liver and colon. Therefore, it needs to be done a solution to solve those problems. One of those is the supplementation of probiotics. The research method was done by using Completely Randomized Design (CRD) 5 treatments and 4 replications T-0 (Control), T-1 Skimmed Milk +  (Lactobacillus Plantarum + Lactobacillus acidophilus),T-2 Skimmed Milk + (Lactobacillus plantarum + Trichosporon beigelii), T-3 Skimmed Milk + (Lactobacillus  plantarum + Cryptococcus humicolus), T-4 Skimmed Milk +  (Trichosporon beigelii + Cryptococcus humicolus). The data analysis was done by using the ANOVA test. If the result was significant further tested by using an orthogonal test. Afterward, the Duncan test was used for testing the parameter of colon morphometric. The result shows that the probiotic supplementation has no significant result (P>0.05) on a level of protein and colon morphometric. However, it gives a positive effect if compared with control. Meanwhile, the probiotic supplementation gives a significant result (P<0.05) on a level of liver fat. The best treatment is T-3 because it has the lowest value of liver fat. Consequently, the probiotic supplementation can maintain broiler’s performance at post transportation especially in handling heat stress.

%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10526 %R doi:10.18517/ijaseit.9.6.10526 %J International Journal on Advanced Science, Engineering and Information Technology %V 9 %N 6 %@ 2088-5334

IEEE

Roostita Lobo Balia,Diding Latipudin,Lovita Adriani,Lilis Suryaningsih,Andry Pratama and Gemilang Lara Utama,"Post Transportation Analysis of Liver Biochemistry and Morphometric Colon in Broiler Supplemented by Probiotic," International Journal on Advanced Science, Engineering and Information Technology, vol. 9, no. 6, pp. 2082-2087, 2019. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.9.6.10526.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Balia, Roostita Lobo
AU  - Latipudin, Diding
AU  - Adriani, Lovita
AU  - Suryaningsih, Lilis
AU  - Pratama, Andry
AU  - Utama, Gemilang Lara
PY  - 2019
TI  - Post Transportation Analysis of Liver Biochemistry and Morphometric Colon in Broiler Supplemented by Probiotic
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 9 (2019) No. 6
Y2  - 2019
SP  - 2082
EP  - 2087
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - broiler; probiotic; liver biochemistry; morphometric colon; heat stress.
N2  - 

The transportation process in the daytime will exposure heat stress on the broiler so that it leads to occur the alteration of metabolism in the broiler’s body and damages some vital organs such as liver and colon. Therefore, it needs to be done a solution to solve those problems. One of those is the supplementation of probiotics. The research method was done by using Completely Randomized Design (CRD) 5 treatments and 4 replications T-0 (Control), T-1 Skimmed Milk +  (Lactobacillus Plantarum + Lactobacillus acidophilus),T-2 Skimmed Milk + (Lactobacillus plantarum + Trichosporon beigelii), T-3 Skimmed Milk + (Lactobacillus  plantarum + Cryptococcus humicolus), T-4 Skimmed Milk +  (Trichosporon beigelii + Cryptococcus humicolus). The data analysis was done by using the ANOVA test. If the result was significant further tested by using an orthogonal test. Afterward, the Duncan test was used for testing the parameter of colon morphometric. The result shows that the probiotic supplementation has no significant result (P>0.05) on a level of protein and colon morphometric. However, it gives a positive effect if compared with control. Meanwhile, the probiotic supplementation gives a significant result (P<0.05) on a level of liver fat. The best treatment is T-3 because it has the lowest value of liver fat. Consequently, the probiotic supplementation can maintain broiler’s performance at post transportation especially in handling heat stress.

UR - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10526 DO - 10.18517/ijaseit.9.6.10526

RefWorks

RT Journal Article
ID 10526
A1 Balia, Roostita Lobo
A1 Latipudin, Diding
A1 Adriani, Lovita
A1 Suryaningsih, Lilis
A1 Pratama, Andry
A1 Utama, Gemilang Lara
T1 Post Transportation Analysis of Liver Biochemistry and Morphometric Colon in Broiler Supplemented by Probiotic
JF International Journal on Advanced Science, Engineering and Information Technology
VO 9
IS 6
YR 2019
SP 2082
OP 2087
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 broiler; probiotic; liver biochemistry; morphometric colon; heat stress.
AB 

The transportation process in the daytime will exposure heat stress on the broiler so that it leads to occur the alteration of metabolism in the broiler’s body and damages some vital organs such as liver and colon. Therefore, it needs to be done a solution to solve those problems. One of those is the supplementation of probiotics. The research method was done by using Completely Randomized Design (CRD) 5 treatments and 4 replications T-0 (Control), T-1 Skimmed Milk +  (Lactobacillus Plantarum + Lactobacillus acidophilus),T-2 Skimmed Milk + (Lactobacillus plantarum + Trichosporon beigelii), T-3 Skimmed Milk + (Lactobacillus  plantarum + Cryptococcus humicolus), T-4 Skimmed Milk +  (Trichosporon beigelii + Cryptococcus humicolus). The data analysis was done by using the ANOVA test. If the result was significant further tested by using an orthogonal test. Afterward, the Duncan test was used for testing the parameter of colon morphometric. The result shows that the probiotic supplementation has no significant result (P>0.05) on a level of protein and colon morphometric. However, it gives a positive effect if compared with control. Meanwhile, the probiotic supplementation gives a significant result (P<0.05) on a level of liver fat. The best treatment is T-3 because it has the lowest value of liver fat. Consequently, the probiotic supplementation can maintain broiler’s performance at post transportation especially in handling heat stress.

LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10526 DO - 10.18517/ijaseit.9.6.10526