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Utilisation Gold Snail Flour Fermented Papain Enzyme in Feed as Biofermentor to Increase Growth of Channa Striata

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@article{IJASEIT11364,
   author = {Andi Khaeriyah and Nur Insana and Muhammad Ikbal},
   title = {Utilisation Gold Snail Flour Fermented Papain Enzyme in Feed as Biofermentor to Increase Growth of Channa Striata},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {10},
   number = {5},
   year = {2020},
   pages = {2158--2163},
   keywords = {papain enzyme; growth performance; Channa Striata.},
   abstract = {

This study aimed to measure the optimal concentration of the enzyme papain that can be used in the snail goldfish fermentation to improve the performance of Channa Striata. This research conducted in May to September 2019 In Freshwater Fish Seed Center (BBI) Limbung, Gowa Regency. The feed used is pellet feed made from the gold snail, which segmented with the papain enzyme papaya. This study uses a Completely Randomized Design (CRD) consisting of four treatments and three replications, namely: A 1.5%, B 2.25%, C.3% and D. Control (0%). The data obtained were processed using Analysis of Variance (ANOVA) Duncan. The results showed the feeding of golden snails fermented by the enzyme papain with different concentrations provided (P <0.05) the level of protein digestibility, fiber digestibility, protein retention, feed efficiency, albumin reserves, and calcium growth. However, no significant effect (P> 0.05) on fat retention and Channa Striata fish seed survival. Protein digestibility, fiber digestibility, protein retention, feed use efficiency, albumin content, and balance growth. The highest value at the time of preparation B (2.25%) with the respective values (87.66%), (91.24%), (58.07%) (79.05%), (9.77%), (94gr) while the level of protein digestibility, fiber digestibility, protein retention, feed efficiency, albumin content, and concentration growth. The lowest obtained in treatment D (0%), were (60.09%), (81.72%), (32.56%), (54%), (7.88%) and (89.11gr). Water quality in the maintenance media during the study was 26-290C, pH 7-8, Oxygen 4-6mg / l and ammonia 0.013-0.11 mg / l.

},    issn = {2088-5334},    publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},    url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11364},    doi = {10.18517/ijaseit.10.5.11364} }

EndNote

%A Khaeriyah, Andi
%A Insana, Nur
%A Ikbal, Muhammad
%D 2020
%T Utilisation Gold Snail Flour Fermented Papain Enzyme in Feed as Biofermentor to Increase Growth of Channa Striata
%B 2020
%9 papain enzyme; growth performance; Channa Striata.
%! Utilisation Gold Snail Flour Fermented Papain Enzyme in Feed as Biofermentor to Increase Growth of Channa Striata
%K papain enzyme; growth performance; Channa Striata.
%X 

This study aimed to measure the optimal concentration of the enzyme papain that can be used in the snail goldfish fermentation to improve the performance of Channa Striata. This research conducted in May to September 2019 In Freshwater Fish Seed Center (BBI) Limbung, Gowa Regency. The feed used is pellet feed made from the gold snail, which segmented with the papain enzyme papaya. This study uses a Completely Randomized Design (CRD) consisting of four treatments and three replications, namely: A 1.5%, B 2.25%, C.3% and D. Control (0%). The data obtained were processed using Analysis of Variance (ANOVA) Duncan. The results showed the feeding of golden snails fermented by the enzyme papain with different concentrations provided (P <0.05) the level of protein digestibility, fiber digestibility, protein retention, feed efficiency, albumin reserves, and calcium growth. However, no significant effect (P> 0.05) on fat retention and Channa Striata fish seed survival. Protein digestibility, fiber digestibility, protein retention, feed use efficiency, albumin content, and balance growth. The highest value at the time of preparation B (2.25%) with the respective values (87.66%), (91.24%), (58.07%) (79.05%), (9.77%), (94gr) while the level of protein digestibility, fiber digestibility, protein retention, feed efficiency, albumin content, and concentration growth. The lowest obtained in treatment D (0%), were (60.09%), (81.72%), (32.56%), (54%), (7.88%) and (89.11gr). Water quality in the maintenance media during the study was 26-290C, pH 7-8, Oxygen 4-6mg / l and ammonia 0.013-0.11 mg / l.

%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11364 %R doi:10.18517/ijaseit.10.5.11364 %J International Journal on Advanced Science, Engineering and Information Technology %V 10 %N 5 %@ 2088-5334

IEEE

Andi Khaeriyah,Nur Insana and Muhammad Ikbal,"Utilisation Gold Snail Flour Fermented Papain Enzyme in Feed as Biofermentor to Increase Growth of Channa Striata," International Journal on Advanced Science, Engineering and Information Technology, vol. 10, no. 5, pp. 2158-2163, 2020. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.10.5.11364.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Khaeriyah, Andi
AU  - Insana, Nur
AU  - Ikbal, Muhammad
PY  - 2020
TI  - Utilisation Gold Snail Flour Fermented Papain Enzyme in Feed as Biofermentor to Increase Growth of Channa Striata
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 10 (2020) No. 5
Y2  - 2020
SP  - 2158
EP  - 2163
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - papain enzyme; growth performance; Channa Striata.
N2  - 

This study aimed to measure the optimal concentration of the enzyme papain that can be used in the snail goldfish fermentation to improve the performance of Channa Striata. This research conducted in May to September 2019 In Freshwater Fish Seed Center (BBI) Limbung, Gowa Regency. The feed used is pellet feed made from the gold snail, which segmented with the papain enzyme papaya. This study uses a Completely Randomized Design (CRD) consisting of four treatments and three replications, namely: A 1.5%, B 2.25%, C.3% and D. Control (0%). The data obtained were processed using Analysis of Variance (ANOVA) Duncan. The results showed the feeding of golden snails fermented by the enzyme papain with different concentrations provided (P <0.05) the level of protein digestibility, fiber digestibility, protein retention, feed efficiency, albumin reserves, and calcium growth. However, no significant effect (P> 0.05) on fat retention and Channa Striata fish seed survival. Protein digestibility, fiber digestibility, protein retention, feed use efficiency, albumin content, and balance growth. The highest value at the time of preparation B (2.25%) with the respective values (87.66%), (91.24%), (58.07%) (79.05%), (9.77%), (94gr) while the level of protein digestibility, fiber digestibility, protein retention, feed efficiency, albumin content, and concentration growth. The lowest obtained in treatment D (0%), were (60.09%), (81.72%), (32.56%), (54%), (7.88%) and (89.11gr). Water quality in the maintenance media during the study was 26-290C, pH 7-8, Oxygen 4-6mg / l and ammonia 0.013-0.11 mg / l.

UR - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11364 DO - 10.18517/ijaseit.10.5.11364

RefWorks

RT Journal Article
ID 11364
A1 Khaeriyah, Andi
A1 Insana, Nur
A1 Ikbal, Muhammad
T1 Utilisation Gold Snail Flour Fermented Papain Enzyme in Feed as Biofermentor to Increase Growth of Channa Striata
JF International Journal on Advanced Science, Engineering and Information Technology
VO 10
IS 5
YR 2020
SP 2158
OP 2163
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 papain enzyme; growth performance; Channa Striata.
AB 

This study aimed to measure the optimal concentration of the enzyme papain that can be used in the snail goldfish fermentation to improve the performance of Channa Striata. This research conducted in May to September 2019 In Freshwater Fish Seed Center (BBI) Limbung, Gowa Regency. The feed used is pellet feed made from the gold snail, which segmented with the papain enzyme papaya. This study uses a Completely Randomized Design (CRD) consisting of four treatments and three replications, namely: A 1.5%, B 2.25%, C.3% and D. Control (0%). The data obtained were processed using Analysis of Variance (ANOVA) Duncan. The results showed the feeding of golden snails fermented by the enzyme papain with different concentrations provided (P <0.05) the level of protein digestibility, fiber digestibility, protein retention, feed efficiency, albumin reserves, and calcium growth. However, no significant effect (P> 0.05) on fat retention and Channa Striata fish seed survival. Protein digestibility, fiber digestibility, protein retention, feed use efficiency, albumin content, and balance growth. The highest value at the time of preparation B (2.25%) with the respective values (87.66%), (91.24%), (58.07%) (79.05%), (9.77%), (94gr) while the level of protein digestibility, fiber digestibility, protein retention, feed efficiency, albumin content, and concentration growth. The lowest obtained in treatment D (0%), were (60.09%), (81.72%), (32.56%), (54%), (7.88%) and (89.11gr). Water quality in the maintenance media during the study was 26-290C, pH 7-8, Oxygen 4-6mg / l and ammonia 0.013-0.11 mg / l.

LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11364 DO - 10.18517/ijaseit.10.5.11364