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Non-destructive Measurement of Lycopene Content in High Soluble Solids Stored Tomato (Solanum Lycopersicum Mill. cv Rinka 409)

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@article{IJASEIT9478,
   author = {Fanesya Dyah Anggraeni and Nafis Khuriyati and Moh. Affan Fajar Falah and Hiroshige Nishina and Kotaro Takayama and Noriko Takahashi},
   title = {Non-destructive Measurement of Lycopene Content in High Soluble Solids Stored Tomato (Solanum Lycopersicum Mill. cv Rinka 409)},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {10},
   number = {6},
   year = {2020},
   pages = {2567--2574},
   keywords = {high soluble solids tomato; lycopene; non-destructive measurement; stored tomato; visible/near-infrared spectroscopy.},
   abstract = {

High-quality fruits can be produced by controlling the environmental factors, i.e. temperature, relative humidity, carbon dioxide, and light intensity. The tomato (Solanum lycopersicum) variety ‘Rinka 409’, was grown hydroponically with a high-wire system in high technology greenhouse, Ehime University, Japan. The water stress treatment using visual monitoring system was used to produce the high soluble solids tomato fruits. Moreover, a high lycopene content of tomato can be produced by controlling the storage condition. Non-destructive measurement has been known to provide a fast and accurate quality measurement of fruits and vegetables. The objectives of this study were to develop a precise position for the non-destructive measurement of the lycopene content in high soluble solids stored tomato using Vis/NIR spectroscopy and evaluate its performance. In this study, the high soluble solids of tomato fruits were grown under water stress treatment and stored after harvesting at 25°C in a cool incubator for 7 days. The tomato spectra were measured using Vis/NIR spectroscopy with the wavelength 500-1010 nm. The estimation of the lycopene content was based on the statistical model using multivariate analysis. From this study, it is concluded that the measurement of lycopene content in high soluble solids of tomato fruits after storage by using the top part of the tomato, was better than if it is  compared to the side part. It was best determined using PLS analysis with Visible/Near-infrared Spectroscopy non-destructively, with the R 0.98 and RMSE 0.80.

},    issn = {2088-5334},    publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},    url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=9478},    doi = {10.18517/ijaseit.10.6.9478} }

EndNote

%A Anggraeni, Fanesya Dyah
%A Khuriyati, Nafis
%A Falah, Moh. Affan Fajar
%A Nishina, Hiroshige
%A Takayama, Kotaro
%A Takahashi, Noriko
%D 2020
%T Non-destructive Measurement of Lycopene Content in High Soluble Solids Stored Tomato (Solanum Lycopersicum Mill. cv Rinka 409)
%B 2020
%9 high soluble solids tomato; lycopene; non-destructive measurement; stored tomato; visible/near-infrared spectroscopy.
%! Non-destructive Measurement of Lycopene Content in High Soluble Solids Stored Tomato (Solanum Lycopersicum Mill. cv Rinka 409)
%K high soluble solids tomato; lycopene; non-destructive measurement; stored tomato; visible/near-infrared spectroscopy.
%X 

High-quality fruits can be produced by controlling the environmental factors, i.e. temperature, relative humidity, carbon dioxide, and light intensity. The tomato (Solanum lycopersicum) variety ‘Rinka 409’, was grown hydroponically with a high-wire system in high technology greenhouse, Ehime University, Japan. The water stress treatment using visual monitoring system was used to produce the high soluble solids tomato fruits. Moreover, a high lycopene content of tomato can be produced by controlling the storage condition. Non-destructive measurement has been known to provide a fast and accurate quality measurement of fruits and vegetables. The objectives of this study were to develop a precise position for the non-destructive measurement of the lycopene content in high soluble solids stored tomato using Vis/NIR spectroscopy and evaluate its performance. In this study, the high soluble solids of tomato fruits were grown under water stress treatment and stored after harvesting at 25°C in a cool incubator for 7 days. The tomato spectra were measured using Vis/NIR spectroscopy with the wavelength 500-1010 nm. The estimation of the lycopene content was based on the statistical model using multivariate analysis. From this study, it is concluded that the measurement of lycopene content in high soluble solids of tomato fruits after storage by using the top part of the tomato, was better than if it is  compared to the side part. It was best determined using PLS analysis with Visible/Near-infrared Spectroscopy non-destructively, with the R 0.98 and RMSE 0.80.

%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=9478 %R doi:10.18517/ijaseit.10.6.9478 %J International Journal on Advanced Science, Engineering and Information Technology %V 10 %N 6 %@ 2088-5334

IEEE

Fanesya Dyah Anggraeni,Nafis Khuriyati,Moh. Affan Fajar Falah,Hiroshige Nishina,Kotaro Takayama and Noriko Takahashi,"Non-destructive Measurement of Lycopene Content in High Soluble Solids Stored Tomato (Solanum Lycopersicum Mill. cv Rinka 409)," International Journal on Advanced Science, Engineering and Information Technology, vol. 10, no. 6, pp. 2567-2574, 2020. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.10.6.9478.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Anggraeni, Fanesya Dyah
AU  - Khuriyati, Nafis
AU  - Falah, Moh. Affan Fajar
AU  - Nishina, Hiroshige
AU  - Takayama, Kotaro
AU  - Takahashi, Noriko
PY  - 2020
TI  - Non-destructive Measurement of Lycopene Content in High Soluble Solids Stored Tomato (Solanum Lycopersicum Mill. cv Rinka 409)
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 10 (2020) No. 6
Y2  - 2020
SP  - 2567
EP  - 2574
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - high soluble solids tomato; lycopene; non-destructive measurement; stored tomato; visible/near-infrared spectroscopy.
N2  - 

High-quality fruits can be produced by controlling the environmental factors, i.e. temperature, relative humidity, carbon dioxide, and light intensity. The tomato (Solanum lycopersicum) variety ‘Rinka 409’, was grown hydroponically with a high-wire system in high technology greenhouse, Ehime University, Japan. The water stress treatment using visual monitoring system was used to produce the high soluble solids tomato fruits. Moreover, a high lycopene content of tomato can be produced by controlling the storage condition. Non-destructive measurement has been known to provide a fast and accurate quality measurement of fruits and vegetables. The objectives of this study were to develop a precise position for the non-destructive measurement of the lycopene content in high soluble solids stored tomato using Vis/NIR spectroscopy and evaluate its performance. In this study, the high soluble solids of tomato fruits were grown under water stress treatment and stored after harvesting at 25°C in a cool incubator for 7 days. The tomato spectra were measured using Vis/NIR spectroscopy with the wavelength 500-1010 nm. The estimation of the lycopene content was based on the statistical model using multivariate analysis. From this study, it is concluded that the measurement of lycopene content in high soluble solids of tomato fruits after storage by using the top part of the tomato, was better than if it is  compared to the side part. It was best determined using PLS analysis with Visible/Near-infrared Spectroscopy non-destructively, with the R 0.98 and RMSE 0.80.

UR - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=9478 DO - 10.18517/ijaseit.10.6.9478

RefWorks

RT Journal Article
ID 9478
A1 Anggraeni, Fanesya Dyah
A1 Khuriyati, Nafis
A1 Falah, Moh. Affan Fajar
A1 Nishina, Hiroshige
A1 Takayama, Kotaro
A1 Takahashi, Noriko
T1 Non-destructive Measurement of Lycopene Content in High Soluble Solids Stored Tomato (Solanum Lycopersicum Mill. cv Rinka 409)
JF International Journal on Advanced Science, Engineering and Information Technology
VO 10
IS 6
YR 2020
SP 2567
OP 2574
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 high soluble solids tomato; lycopene; non-destructive measurement; stored tomato; visible/near-infrared spectroscopy.
AB 

High-quality fruits can be produced by controlling the environmental factors, i.e. temperature, relative humidity, carbon dioxide, and light intensity. The tomato (Solanum lycopersicum) variety ‘Rinka 409’, was grown hydroponically with a high-wire system in high technology greenhouse, Ehime University, Japan. The water stress treatment using visual monitoring system was used to produce the high soluble solids tomato fruits. Moreover, a high lycopene content of tomato can be produced by controlling the storage condition. Non-destructive measurement has been known to provide a fast and accurate quality measurement of fruits and vegetables. The objectives of this study were to develop a precise position for the non-destructive measurement of the lycopene content in high soluble solids stored tomato using Vis/NIR spectroscopy and evaluate its performance. In this study, the high soluble solids of tomato fruits were grown under water stress treatment and stored after harvesting at 25°C in a cool incubator for 7 days. The tomato spectra were measured using Vis/NIR spectroscopy with the wavelength 500-1010 nm. The estimation of the lycopene content was based on the statistical model using multivariate analysis. From this study, it is concluded that the measurement of lycopene content in high soluble solids of tomato fruits after storage by using the top part of the tomato, was better than if it is  compared to the side part. It was best determined using PLS analysis with Visible/Near-infrared Spectroscopy non-destructively, with the R 0.98 and RMSE 0.80.

LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=9478 DO - 10.18517/ijaseit.10.6.9478