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Evaluating Food Waste Handling Using Trios Monitoring System on Soy Industry in Bali, Indonesia

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@article{IJASEIT9614,
   author = {I Ketut Irianto and Gede Yohanes Arygunartha},
   title = {Evaluating Food Waste Handling Using Trios Monitoring System on Soy Industry in Bali, Indonesia},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {9},
   number = {6},
   year = {2019},
   pages = {2074--2081},
   keywords = {food waste handling; trios monitoring system; soy sauce industry.},
   abstract = {
The purpose of this paper is to analyze a series of operational systems for biofilter technology. The object of research is an area of Wastewater Treatment in the food industry Denpasar, Bali. The Trios System Monitoring Method can be analyzed in three stages of the process of pre-treatment, treatment, stabilization, and three treatments. Biology analyzes settings (giving oxygen, feeding the number of food microorganisms F/M/ ratio, speed of waste flow). The analysis shows that biofilter technology is a technology that uses physical and biological treatment without using chemicals.  Physical treatment is carried out by filtration, flotation, sedimentation. Biological treatment is carried out by regulating oxygen delivery with aeration period of 24 hours/day, microorganism feeding F/Mg/ BOD/MLSS/day ratio 0.05-0.2 with 100% proven waste flow BOD decreases by 80% pre-stage treatment.  The wastewater is forwarded to the biofilter pond and given physical treatment, biological, and tricking filter in speed regulation, treatment process stage, liquid waste originating from conventional ponds is inserted into the aeration pond with aeration period of 6.0-9.0/hour. Feeding microorganisms F/Mg/BOD/day/MLSS ratio 0.2-0.5 with the waste flow 50%, BOD decreased by 85%. Feeding microorganisms F/Mg/BOD/day/MLSS ratio 0.2 - 0.5 oxygen administration with aeration period of 6.0-9.0/hour, BOD decreased by 85-90%.
},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=9614},
   doi = {10.18517/ijaseit.9.6.9614}
}

EndNote

%A Irianto, I Ketut
%A Arygunartha, Gede Yohanes
%D 2019
%T Evaluating Food Waste Handling Using Trios Monitoring System on Soy Industry in Bali, Indonesia
%B 2019
%9 food waste handling; trios monitoring system; soy sauce industry.
%! Evaluating Food Waste Handling Using Trios Monitoring System on Soy Industry in Bali, Indonesia
%K food waste handling; trios monitoring system; soy sauce industry.
%X 
The purpose of this paper is to analyze a series of operational systems for biofilter technology. The object of research is an area of Wastewater Treatment in the food industry Denpasar, Bali. The Trios System Monitoring Method can be analyzed in three stages of the process of pre-treatment, treatment, stabilization, and three treatments. Biology analyzes settings (giving oxygen, feeding the number of food microorganisms F/M/ ratio, speed of waste flow). The analysis shows that biofilter technology is a technology that uses physical and biological treatment without using chemicals.  Physical treatment is carried out by filtration, flotation, sedimentation. Biological treatment is carried out by regulating oxygen delivery with aeration period of 24 hours/day, microorganism feeding F/Mg/ BOD/MLSS/day ratio 0.05-0.2 with 100% proven waste flow BOD decreases by 80% pre-stage treatment.  The wastewater is forwarded to the biofilter pond and given physical treatment, biological, and tricking filter in speed regulation, treatment process stage, liquid waste originating from conventional ponds is inserted into the aeration pond with aeration period of 6.0-9.0/hour. Feeding microorganisms F/Mg/BOD/day/MLSS ratio 0.2-0.5 with the waste flow 50%, BOD decreased by 85%. Feeding microorganisms F/Mg/BOD/day/MLSS ratio 0.2 - 0.5 oxygen administration with aeration period of 6.0-9.0/hour, BOD decreased by 85-90%.

%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=9614
%R doi:10.18517/ijaseit.9.6.9614
%J International Journal on Advanced Science, Engineering and Information Technology
%V 9
%N 6
%@ 2088-5334

IEEE

I Ketut Irianto and Gede Yohanes Arygunartha,"Evaluating Food Waste Handling Using Trios Monitoring System on Soy Industry in Bali, Indonesia," International Journal on Advanced Science, Engineering and Information Technology, vol. 9, no. 6, pp. 2074-2081, 2019. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.9.6.9614.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Irianto, I Ketut
AU  - Arygunartha, Gede Yohanes
PY  - 2019
TI  - Evaluating Food Waste Handling Using Trios Monitoring System on Soy Industry in Bali, Indonesia
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 9 (2019) No. 6
Y2  - 2019
SP  - 2074
EP  - 2081
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - food waste handling; trios monitoring system; soy sauce industry.
N2  - 
The purpose of this paper is to analyze a series of operational systems for biofilter technology. The object of research is an area of Wastewater Treatment in the food industry Denpasar, Bali. The Trios System Monitoring Method can be analyzed in three stages of the process of pre-treatment, treatment, stabilization, and three treatments. Biology analyzes settings (giving oxygen, feeding the number of food microorganisms F/M/ ratio, speed of waste flow). The analysis shows that biofilter technology is a technology that uses physical and biological treatment without using chemicals.  Physical treatment is carried out by filtration, flotation, sedimentation. Biological treatment is carried out by regulating oxygen delivery with aeration period of 24 hours/day, microorganism feeding F/Mg/ BOD/MLSS/day ratio 0.05-0.2 with 100% proven waste flow BOD decreases by 80% pre-stage treatment.  The wastewater is forwarded to the biofilter pond and given physical treatment, biological, and tricking filter in speed regulation, treatment process stage, liquid waste originating from conventional ponds is inserted into the aeration pond with aeration period of 6.0-9.0/hour. Feeding microorganisms F/Mg/BOD/day/MLSS ratio 0.2-0.5 with the waste flow 50%, BOD decreased by 85%. Feeding microorganisms F/Mg/BOD/day/MLSS ratio 0.2 - 0.5 oxygen administration with aeration period of 6.0-9.0/hour, BOD decreased by 85-90%.

UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=9614
DO  - 10.18517/ijaseit.9.6.9614

RefWorks

RT Journal Article
ID 9614
A1 Irianto, I Ketut
A1 Arygunartha, Gede Yohanes
T1 Evaluating Food Waste Handling Using Trios Monitoring System on Soy Industry in Bali, Indonesia
JF International Journal on Advanced Science, Engineering and Information Technology
VO 9
IS 6
YR 2019
SP 2074
OP 2081
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 food waste handling; trios monitoring system; soy sauce industry.
AB 
The purpose of this paper is to analyze a series of operational systems for biofilter technology. The object of research is an area of Wastewater Treatment in the food industry Denpasar, Bali. The Trios System Monitoring Method can be analyzed in three stages of the process of pre-treatment, treatment, stabilization, and three treatments. Biology analyzes settings (giving oxygen, feeding the number of food microorganisms F/M/ ratio, speed of waste flow). The analysis shows that biofilter technology is a technology that uses physical and biological treatment without using chemicals.  Physical treatment is carried out by filtration, flotation, sedimentation. Biological treatment is carried out by regulating oxygen delivery with aeration period of 24 hours/day, microorganism feeding F/Mg/ BOD/MLSS/day ratio 0.05-0.2 with 100% proven waste flow BOD decreases by 80% pre-stage treatment.  The wastewater is forwarded to the biofilter pond and given physical treatment, biological, and tricking filter in speed regulation, treatment process stage, liquid waste originating from conventional ponds is inserted into the aeration pond with aeration period of 6.0-9.0/hour. Feeding microorganisms F/Mg/BOD/day/MLSS ratio 0.2-0.5 with the waste flow 50%, BOD decreased by 85%. Feeding microorganisms F/Mg/BOD/day/MLSS ratio 0.2 - 0.5 oxygen administration with aeration period of 6.0-9.0/hour, BOD decreased by 85-90%.

LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=9614
DO  - 10.18517/ijaseit.9.6.9614