Vol. 5 (2015) No. 2
Articles
Reni Mayerni, Erviana Eka Pratiwi, Warnita Warnita
pages: 57-61 Full text DOI:10.18517/ijaseit.5.2.479
Bambang Dwi Argo, Yusuf Hendrawan, Dimas Firmanda Al Riza, Anung Nugroho Jaya Laksono
pages: 62-68 Full text DOI:10.18517/ijaseit.5.2.491
Changes in lipid oxidation of reconstituted omega-3 plus milk powder treated by superheated steam
Ghazwan Mahdy, Tajul A Yang
pages: 69-74 Full text DOI:10.18517/ijaseit.5.2.486
The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang
Rina Yenrina, Deivy Andhika, Ismed Ismed, Dini Rasjmida, Pertiwi Triyani
pages: 75-79 Full text DOI:10.18517/ijaseit.5.2.489
Mah Sook Yun, Wahidu Zzaman, Tajul A. Yang
pages: 80-83 Full text DOI:10.18517/ijaseit.5.2.488
Sahadi Didi Ismanto, Surini Siswardjono, Silvia Nengsih
pages: 84-89 Full text DOI:10.18517/ijaseit.5.2.492
Study on Color and Antioxidant Properties of Rambutan Seed Fat as Cocoa Butter Alternative
Luma Khairy. H, Tajul A. Yang, Fered Saadoon. A
pages: 90-94 Full text DOI:10.18517/ijaseit.5.2.487
Jariyah Jariyah, Simon B Widjanarko, Yunianta Yunianta, T. Estiasih
pages: 95-98 Full text DOI:10.18517/ijaseit.5.2.485
Ooi Ee Shan, Wahidu Zzaman, Tajul A. Yang
pages: 99-102 Full text DOI:10.18517/ijaseit.5.2.493
Yuli Witono, Simon Bambang Widjanarko, Mujianto Mujianto, Dessy Tri Rachmawati
pages: 103-106 Full text DOI:10.18517/ijaseit.5.2.494
Hanna Indah, Fannisa Putri, Gemilang Lara Utama
pages: 107-109 Full text DOI:10.18517/ijaseit.5.2.498
Gusmini Gusmini, Tomio Itani, Adrinal Adrinal, Takumi Ikeda, Kazuyuki Nishimura
pages: 110-114 Full text DOI:10.18517/ijaseit.5.2.495
Tuty Anggraini, Paul Lewandowsky
pages: 115-118 Full text DOI:10.18517/ijaseit.5.2.496
Wuak Piuak Organoleptic Study of Traditional Food Modified Using Cassava (Manihot Utilissima)
Mimi Harni, Rince Alfia Fadri, Sri Kembaryanti Putri
pages: 119-122 Full text DOI:10.18517/ijaseit.5.2.497
Gemilang Lara Utama, Fannisa Putri, Hanna Indah, Roostita Balia
pages: 123-125 Full text DOI:10.18517/ijaseit.5.2.506
Norman Ferdinal, Rizki Alfajri, Bustanul Arifin
pages: 126-130 Full text DOI:10.18517/ijaseit.5.2.504
Characteristic of Small Scale Food Industry Cluster in West Sumatera
Gunarif Taib, - Santosa, Masrul Djalal, - Helmi
pages: 131-134 Full text DOI:10.18517/ijaseit.5.2.500
Applications of Liquid Smoke Powder as Flavor and Food Preservative (Case Study : Sponge Cake)
Maryam Maryam
pages: 135-138 Full text DOI:10.18517/ijaseit.5.2.503
Asrul Bahar, Yuli Witono
pages: 139-143 Full text DOI:10.18517/ijaseit.5.2.501
Neswati Neswati, Wenny Surya Murtius, Andini Prastica
pages: 144-148 Full text DOI:10.18517/ijaseit.5.2.505
Efficacy of Water Intake on Body Weight and Body Mass Index of Overweight Students
Megah Stefani, Hardinsyah Hardinsyah, Yayuk F. Baliwati
pages: 149-151 Full text DOI:10.18517/ijaseit.5.2.507