Vol. 5 (2015) No. 4


Effect of Microwave Heating on Potato and Tapioca Starches in Water Suspension

Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah, Syahariza Zainul Abidin
pages: 264-271   Full text   DOI:10.18517/ijaseit.5.4.502

Vulnerability of Rice Production in Mekong River Delta under Impacts from Floods, Salinity and Climate Change

Nguyen Ngoc Thuy, Hoang Ha Anh
pages: 272-279   Full text   DOI:10.18517/ijaseit.5.4.545

Antibacterial Activity of Methyl Gallate Isolated from the Leaves of Toona sureni

M.Taufik Ekaprasada, Hazli Nurdin, Sanusi Ibrahim, Dachriyanus Dachriyanus
pages: 280-282   Full text   DOI:10.18517/ijaseit.5.4.537

Attempts to Create Wheat (Triticum aestivum L.) Superior High-Yielded Variety through Mutation Breeding

Irfan Suliansyah, Irawati Chaniago, Hendra Alfi
pages: 283-285   Full text   DOI:10.18517/ijaseit.5.4.551

Acceptability of Food Products from Sweet Sorghum Sorghum bicolor L.Moench Grain Developed at Pampanga Agricultural College, Philippines

Estrella C Zabala, Norman G DeJesus, Zosimo M Battad
pages: 286-290   Full text   DOI:10.18517/ijaseit.5.4.541

Degradation of Acid Cyanide Poison in Rubber Seed (Hevea brasiliensis) after Treatment with Rice Husk Ash

Dewi Fortuna, Abdul Rahimsyah, Yuniwati Puspitasri
pages: 291-293   Full text   DOI:10.18517/ijaseit.5.4.540

Model Development Industrial Cluster Coffee Arabica in The District Bangli, Province of Bali

I Gusti Bagus Udayana
pages: 294-297   Full text   DOI:10.18517/ijaseit.5.4.470

Deproteinase Effect of Hydrocolloid Flour Made of “Gembili Tuber” (Dioscorea esculenta L.) on Chemical and Technical Functional Properties

Herlina Herlina
pages: 298-302   Full text   DOI:10.18517/ijaseit.5.4.549

Analysis of Characteristics Extension Workers to Utilization of Information and Communication Technology

Veronice Veronice, Yelfiarita Yelfiarita, Darnetti Darnetti
pages: 303-305   Full text   DOI:10.18517/ijaseit.5.4.555

Knowledge, Attitude and Perception towards the Consumption of Waste Cooking Oil between Suburban and Rural Communities

Hanisah Kamilah, Megat Azlan Azmi, Tajul Aris Yang
pages: 306-310   Full text   DOI:10.18517/ijaseit.5.4.543

Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors

T Weber, K Baier, C Willers
pages: 311-313   Full text   DOI:10.18517/ijaseit.5.4.536

Camera-Vision Based Oil Content Prediction for Oil Palm (Elaeis Guineensis Jacq) Fresh Fruits Bunch at Various Recording Distances

Dinah Cherie, Sam Herodian, Tineke Mandang, Usman Ahmad
pages: 314-322   Full text   DOI:10.18517/ijaseit.5.4.542

Early Evaluation of Compatibility between Commercial Citrus Varieties and Kaffir Lime (Citrus hystrix) and Carrizo Citrange (C. sinensis Osb. x P. trifoliata L. Raf.) Rootstocks at Mekong Delta, Vietnam

Le Thi Khoe, Tran Van Mi
pages: 323-328   Full text   DOI:10.18517/ijaseit.5.4.539

The Effects of Short-Time Solution Treatment and Short-Time Aging on Mechanical Properties of Ti-6Al-4V for Orthopaedic Applications

Abdul Ajiz, Gunawarman Gunawarman, Jon Affi
pages: 329-334   Full text   DOI:10.18517/ijaseit.5.4.556

The Quality of Milk Chocolate Bars by Substitution of Cocoa Butter, Milk Powder and Lecithin Soya – A Preliminary Study

Hasni Dian, Rahmad Dedy
pages: 335-338   Full text   DOI:10.18517/ijaseit.5.4.544

Socio-Ecological and Livelihood Assessment of Selected Coastal Areas in Sorsogon, Philippines

Estrella Arthur B, Foronda Vladimir R, Lirag Ma. Teresa B
pages: 339-343   Full text   DOI:10.18517/ijaseit.5.4.546

Edible Film from Jack Bean Flour for Use as an Antioxidative Packaging Incorporating Extract of Green Tea

Triana Lindriati, Simon B.W, Yunianta Yunianta
pages: 344-348   Full text   DOI:10.18517/ijaseit.5.4.547

The Making of Transparent Soap from Green Tea Extract

Tuty Anggraini, Sahadi Didi Ismanto, Dahlia Dahlia
pages: 349-356   Full text   DOI:10.18517/ijaseit.5.4.548

Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old

Angga Hardiansyah, Hardinsyah Hardinsyah, Dadang Sukandar
pages: 357-360   Full text   DOI:10.18517/ijaseit.5.4.514

Effect of Arbuscular Mycorrhiza Fungi (AMF) and The Organic Material to The Glomalin Production and The Soil Physical Properties of Ultisols

Amrizal Saidi, Eti Farda Husin, Azwar Rasyidin, Eddiwal Eddiwal, Ismon L Ismon L
pages: 361-366   Full text   DOI:10.18517/ijaseit.5.4.550

Study on Circulating Concurrent Flow Dryer for Drying Rapeseed

Le Anh Duc
pages: 367-371   Full text   DOI:10.18517/ijaseit.5.4.552