Vol. 5 (2015) No. 5

Articles

Correlation of Moisture Content to Selected Mechanical Properties of Rice Grain Sample

Renny Eka Putri, Azmi Yahya, Nor Maria Adam, Samsuzana Abd Aziz
pages: 264-267   Full text   DOI:10.18517/ijaseit.5.5.561

Tamarind (Tamarindus indica linn.) and Sweet Sorghum (Sorghum bicolor L.Moench): their Potential Utilization in Phytotherapy

Regina D Loria, Norman G. De Jesus, Filomena K. Reyes, Honorio M. Soriano Jr
pages: 268-274   Full text   DOI:10.18517/ijaseit.5.5.559

Genetic Improvement in West Sumatera Landraces to get The Early Maturing Mutants by Induced Mutations

Hendra Alfi, Benny Warman, Irfan Suliansyah, Etti Swasti, Sobrizal Sobrizal
pages: 275-279   Full text   DOI:10.18517/ijaseit.5.5.562

The Influenced of Compression on Properties of Binderless Compressed Veneer Made from Oil Palm Trunk

Norhafizah Saari, Rokiah Hashim, Othman Sulaiman, Masatoshi Sato
pages: 280-283   Full text   DOI:10.18517/ijaseit.5.5.580

Development and Evaluation of Solar-Powered Instrument for Hydroponic System in Limapuluh Kota, Indonesia.

Perdana Putera, Sri Aulia Novita, Indra Laksmana, Muhammad Imran Hamid, Syafii Syafii
pages: 284-288   Full text   DOI:10.18517/ijaseit.5.5.566

Improving The Fruit Quality Through The Assembly of The New Watermelon Variety with Sweet Taste, Red Flesh Color, and High Yields

Makful Makful, Tri Budiyanti, Sunyoto Sunyoto, Kuswandi Kuswandi, Sahlan Sahlan
pages: 289-292   Full text   DOI:10.18517/ijaseit.5.5.565

Strategy to Reduce GHG Emission and Energy Consumption at Process Production of Biodiesel Using Catalyst From Crude Palm Oil (CPO) and Crude Jatropha Curcas Oil (CJCO) in Indonesia

Kiman Siregar
pages: 293-299   Full text   DOI:10.18517/ijaseit.5.5.575

Effect of Drying and Hydrodistillation Time on the Amount of Ginger Essential Oil

Ida Hasmita, Adisalamun Adisalamun, Pocut Nurul Alam, Satriana Satriana, Mahlinda Mahlinda, M. Dani Supardan
pages: 300-303   Full text   DOI:10.18517/ijaseit.5.5.567

Sustainability for Growth and Productivity of Arabica Coffee in Lowland Regions of Bengkulu Province

Alnopri Alnopri, Bandi Hermawan
pages: 304-307   Full text   DOI:10.18517/ijaseit.5.5.569

Effects of Enzymatic Treatment on Physicochemical Properties of Sugar Palm Fruit Juice

Arsad P, Sukor R, Wan Ibadullah WZ, Mustapha NA, Meor Hussin AS
pages: 308-312   Full text   DOI:10.18517/ijaseit.5.5.577

The Development of Training Model Based on Theory of Planned Behavior and Willingness to Behave Higienic Practices for The Food Handler at Foodcourt Baseball in Unesa Surabaya

Sri Handajani, Suryanto Suryanto, Soedjajadi Keman
pages: 313-319   Full text   DOI:10.18517/ijaseit.5.5.564

Bioethanol Production from Coconut Fiber Using Alkaline Pretreatment and Acid Hydrolysis Method

Asyeni Miftahul Jannah, Faisol Asip
pages: 320-322   Full text   DOI:10.18517/ijaseit.5.5.570

Analysis of A Sequence Nucleotide Polymorphism of STAT5A Gene in Garganica Goat Breed

Maria Selvaggi, Fedrica Ioanna, Francesco Pinto, Cataldo Dario
pages: 323-325   Full text   DOI:10.18517/ijaseit.5.5.571

Spatial and Temporal Analysis of Land Use Change for 11 years (2004-2014) in Sub-Watershed Sumpur Singkarak

Edwin Edwin, Amrizal Saidi, Aprisal Aprisal, Yulnafatmawita Yulnafatmawita, Ita Carolita
pages: 326-329   Full text   DOI:10.18517/ijaseit.5.5.563

Development of Jackfruit Crackers: Effects of Starch Type and Jackfruit Level

Nor Afizah Mustapha, Fatin Farhanah Binti Rahmat, Wan Zunairah Wan Ibadullah, Anis Shobirin Meor Hussin
pages: 330-333   Full text   DOI:10.18517/ijaseit.5.5.583

Strategy to Improvement Sustainability of Distinctively Local Snacks Based on Evaluation and Profile Mapping of SMEs Distinctively Local Snacks

Yulia Nurendah
pages: 334-338   Full text   DOI:10.18517/ijaseit.5.5.573

The Potency Of Chanthidermismaculates Fish For Surimi Production

Fahrizal Fahrizal, Rini Ariani B, Normalina Arpi, Novi Safriani, Dewi Setiawati
pages: 339-342   Full text   DOI:10.18517/ijaseit.5.5.572

Mechanical Properties and Water Absorption Behaviour of Durian Rind Cellulose Reinforced Poly(lactic acid) Biocomposites

Patpen Penjumras, Russly Abdul Rahman, Rosnita A. Talib, Khalina Abdan
pages: 343-349   Full text   DOI:10.18517/ijaseit.5.5.574

Study of Development Potential Chrysanthemum in Buleleng Regency

I Gusti Made Arjana, Yohanes Parlindungan Situmeang, I Nengah Suaria
pages: 350-354   Full text   DOI:10.18517/ijaseit.5.5.581

Mass Attenuation Coefficients of Binderless and Polylactic Acid Added Oil Palm Trunk Particleboard in the Diagnostic Energy Range

Mohana Baskaran, Rokiah Hashim, Mohd Fahmi Mohd Yusoff, Sabar Bauk, Othman Sulaiman, Matoshi Sato, Sudesh Kumar
pages: 355-357   Full text   DOI:10.18517/ijaseit.5.5.578

Antibacterial activities of the extracts of Mimosa pudica L. an in-vitro study

Nguyen Thi Le Thoa, Pham Cam Nam, Dang Minh Nhat
pages: 358-361   Full text   DOI:10.18517/ijaseit.5.5.582

Selection and Semi-Dwarf Allele Mutants Segregation Pattern as the Result of Gamma Ray Irradiation of West Sumatera Black Rice

Benny Warman, Irfan Suliansyah, Etty Swasti, Auzar Syarif, Hendra Alfi
pages: 362-365   Full text   DOI:10.18517/ijaseit.5.5.560

Production of Liquid Chlorophyll from The Leaves of Green Grass Jelly (Premna oblongifolia Merr.)

- Novelina, Tuty Anggraini, Rudi Hermansyah
pages: 366-369   Full text   DOI:10.18517/ijaseit.5.5.584

Application of Flower Extract Wuluh Star Fruit(Averrhoa Billimbi L.) On Effervescent Powder

Haslina Haslina, Sri Budi Wahjuningsih
pages: 370-373   Full text   DOI:10.18517/ijaseit.5.5.585

Effect of Growth Promoting Bacteria on the Growth Rate and Lipid Content of Microalgae Chorella sp in Sludge Liquor of Anaerobic Digester of Dairy Manure

Wahyunanto A. Nugroho, Fatma R. Nurlaili, Yusuf Hendrawan, Bambang D. Argo
pages: 374-378   Full text   DOI:10.18517/ijaseit.5.5.586