Rahmad Dedy

Chemical Engineering Department, Academy of Industrial Technology Padang, Jl. Bungo Pasang Tabing, Padang, Indonesia

 

Article(s):
  1. Vol. 5 (2015) No. 4
    The Quality of Milk Chocolate Bars by Substitution of Cocoa Butter, Milk Powder and Lecithin Soya – A Preliminary Study
    Hasni Dian, Rahmad Dedy