Tuty Anggraini
Andalas University
Article(s):
- Vol. 6 (2016) No. 5
Characteristics of Red Sweet Potato (Ipomea batatas) Analog Rice (SPAR) From The addition of Cassava Flour (Manihot utillisima) and Carrot (Daucus carota)
Tuty Anggraini, Vivin Jenika Putri, - Neswati, - Yuliani
- Vol. 8 (2018) No. 2
Principal Component Analysis for Sensory Profiling of Rendang from Various Region in West Sumatra
Novizar Nazir, Tuty Anggraini, Lisa Rahayu
