Laila D. L

Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, Penang, Malaysia

Article(s):

1. Vol. 6 (2016) No. 4
   Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants
   Uthumporn Utra, Laila D. L, Rabeta M. S, Aida H, Ruri A.S