Mukhammad Asy’ari

Chemistry Department, Faculty of Science and Mathematics, Diponegoro University, Semarang, Indonesia

Article(s):

1. Vol. 12 (2022) No. 1
   Stability of Amylase Crude Powder from Aspergillus awamori KT-11 at Different Storage Temperatures
   Urip Perwitasari, Ario Betha Juanssilfero, Ade Andriani, Ruth Melliawati, - Fahrurrozi, Ahmad Fathoni, - Sulat, Mukhammad Asy’ari, - Yopi