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Development of Electronic Nose with High Stable Sample Heater to Classify Quality Levels of Local Black Tea

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@article{IJASEIT1659,
   author = {Danang Lelono and Kuwat Triyana and Sri Hartati and Jazi Eko Istiyanto},
   title = {Development of Electronic Nose with High Stable Sample Heater to Classify Quality Levels of Local Black Tea},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {7},
   number = {2},
   year = {2017},
   pages = {352--358},
   keywords = {electronic nose; gas sensor array; black tea; quality level; linear discriminant analysis},
   abstract = {An electronic nose (e-nose) equipped with a stable temperature controller has been successfully developed. Sensor response is very influenced by the temperature of the sample. The performance of the e-nose was then evaluated to differentiate the quality levels of black tea (Q1, Q2, and Q3). The black tea samples were purchased from Tambi Tea Industry in Central Java, Indonesia. Here, the quality is based on the information from the factory. For each quality level, the measurement was repeated 31 times. Therefore, the total of measurements is 93, and only six sensors, i.e. MQ-7, TGS 813, TGS 2602, TGS 826, TGS 2620 and TGS 825 have the highest influence on the patterns. By using linear discriminant analysis (LDA), the e-nose is able to classify the quality levels of all sample almost 100%. The Q1 and Q2 are 100% predicted, while for the 31 data from Q3, total 29 data can be predicted correctly.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=1659},
   doi = {10.18517/ijaseit.7.2.1659}
}

EndNote

%A Lelono, Danang
%A Triyana, Kuwat
%A Hartati, Sri
%A Istiyanto, Jazi Eko
%D 2017
%T Development of Electronic Nose with High Stable Sample Heater to Classify Quality Levels of Local Black Tea
%B 2017
%9 electronic nose; gas sensor array; black tea; quality level; linear discriminant analysis
%! Development of Electronic Nose with High Stable Sample Heater to Classify Quality Levels of Local Black Tea
%K electronic nose; gas sensor array; black tea; quality level; linear discriminant analysis
%X An electronic nose (e-nose) equipped with a stable temperature controller has been successfully developed. Sensor response is very influenced by the temperature of the sample. The performance of the e-nose was then evaluated to differentiate the quality levels of black tea (Q1, Q2, and Q3). The black tea samples were purchased from Tambi Tea Industry in Central Java, Indonesia. Here, the quality is based on the information from the factory. For each quality level, the measurement was repeated 31 times. Therefore, the total of measurements is 93, and only six sensors, i.e. MQ-7, TGS 813, TGS 2602, TGS 826, TGS 2620 and TGS 825 have the highest influence on the patterns. By using linear discriminant analysis (LDA), the e-nose is able to classify the quality levels of all sample almost 100%. The Q1 and Q2 are 100% predicted, while for the 31 data from Q3, total 29 data can be predicted correctly.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=1659
%R doi:10.18517/ijaseit.7.2.1659
%J International Journal on Advanced Science, Engineering and Information Technology
%V 7
%N 2
%@ 2088-5334

IEEE

Danang Lelono,Kuwat Triyana,Sri Hartati and Jazi Eko Istiyanto,"Development of Electronic Nose with High Stable Sample Heater to Classify Quality Levels of Local Black Tea," International Journal on Advanced Science, Engineering and Information Technology, vol. 7, no. 2, pp. 352-358, 2017. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.7.2.1659.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Lelono, Danang
AU  - Triyana, Kuwat
AU  - Hartati, Sri
AU  - Istiyanto, Jazi Eko
PY  - 2017
TI  - Development of Electronic Nose with High Stable Sample Heater to Classify Quality Levels of Local Black Tea
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 7 (2017) No. 2
Y2  - 2017
SP  - 352
EP  - 358
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - electronic nose; gas sensor array; black tea; quality level; linear discriminant analysis
N2  - An electronic nose (e-nose) equipped with a stable temperature controller has been successfully developed. Sensor response is very influenced by the temperature of the sample. The performance of the e-nose was then evaluated to differentiate the quality levels of black tea (Q1, Q2, and Q3). The black tea samples were purchased from Tambi Tea Industry in Central Java, Indonesia. Here, the quality is based on the information from the factory. For each quality level, the measurement was repeated 31 times. Therefore, the total of measurements is 93, and only six sensors, i.e. MQ-7, TGS 813, TGS 2602, TGS 826, TGS 2620 and TGS 825 have the highest influence on the patterns. By using linear discriminant analysis (LDA), the e-nose is able to classify the quality levels of all sample almost 100%. The Q1 and Q2 are 100% predicted, while for the 31 data from Q3, total 29 data can be predicted correctly.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=1659
DO  - 10.18517/ijaseit.7.2.1659

RefWorks

RT Journal Article
ID 1659
A1 Lelono, Danang
A1 Triyana, Kuwat
A1 Hartati, Sri
A1 Istiyanto, Jazi Eko
T1 Development of Electronic Nose with High Stable Sample Heater to Classify Quality Levels of Local Black Tea
JF International Journal on Advanced Science, Engineering and Information Technology
VO 7
IS 2
YR 2017
SP 352
OP 358
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 electronic nose; gas sensor array; black tea; quality level; linear discriminant analysis
AB An electronic nose (e-nose) equipped with a stable temperature controller has been successfully developed. Sensor response is very influenced by the temperature of the sample. The performance of the e-nose was then evaluated to differentiate the quality levels of black tea (Q1, Q2, and Q3). The black tea samples were purchased from Tambi Tea Industry in Central Java, Indonesia. Here, the quality is based on the information from the factory. For each quality level, the measurement was repeated 31 times. Therefore, the total of measurements is 93, and only six sensors, i.e. MQ-7, TGS 813, TGS 2602, TGS 826, TGS 2620 and TGS 825 have the highest influence on the patterns. By using linear discriminant analysis (LDA), the e-nose is able to classify the quality levels of all sample almost 100%. The Q1 and Q2 are 100% predicted, while for the 31 data from Q3, total 29 data can be predicted correctly.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=1659
DO  - 10.18517/ijaseit.7.2.1659