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Influence of Moisture Content to the Physical Properties of Unhusk Rice Grain

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@article{IJASEIT3455,
   author = {Renny Eka Putri and Santosa Santosa and Muhammad Makky},
   title = {Influence of Moisture Content to the Physical Properties of Unhusk Rice Grain},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {8},
   number = {3},
   year = {2018},
   pages = {708--713},
   keywords = {Physical Properties, Moisture Content, Rice Grain Varieties.},
   abstract = {

Determination physical properties of rice grain are important for design of harvesting, conveying and processing equipment. Size, sphericity, bulk density, a hundred grain seed mass, angle of repose and angle of friction against different surfaces were evaluated for five varieties of unhusk rice grain (Junjungan, Mundam, SokanPulau, Simaung and Bakwan) as a function of moisture content in the range of 9 to 25 (w.b.%). The objective of this study is to determine the influance of moisture content on the physical properties of local varieties of grain and rice from West Sumatra, Indonesia. Among the varieties, Junjungan had the highest values for geometric mean diameter, sphericity and thousand seed mass at all moisture levels. Geometric Mean Diameter (GMD) and sphericity increased significantly from 3.11 to 3.76 and 0.37 to 0.42 variety in a moisture content range of 9 to 25% w.b. Maximum values of bulk density and a thousand grain mass were obtained for Sokan Pulau (0.55-0.63g/cm3) and for Bakwan (29.99- 35.21 g). The angle of repose and angle of friction ranges for Mundam increased from 27.36 to 38.75˚and 27.33 to 37˚, respectively as increasing moisture content levels.

},    issn = {2088-5334},    publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},    url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=3455},    doi = {10.18517/ijaseit.8.3.3455} }

EndNote

%A Putri, Renny Eka
%A Santosa, Santosa
%A Makky, Muhammad
%D 2018
%T Influence of Moisture Content to the Physical Properties of Unhusk Rice Grain
%B 2018
%9 Physical Properties, Moisture Content, Rice Grain Varieties.
%! Influence of Moisture Content to the Physical Properties of Unhusk Rice Grain
%K Physical Properties, Moisture Content, Rice Grain Varieties.
%X 

Determination physical properties of rice grain are important for design of harvesting, conveying and processing equipment. Size, sphericity, bulk density, a hundred grain seed mass, angle of repose and angle of friction against different surfaces were evaluated for five varieties of unhusk rice grain (Junjungan, Mundam, SokanPulau, Simaung and Bakwan) as a function of moisture content in the range of 9 to 25 (w.b.%). The objective of this study is to determine the influance of moisture content on the physical properties of local varieties of grain and rice from West Sumatra, Indonesia. Among the varieties, Junjungan had the highest values for geometric mean diameter, sphericity and thousand seed mass at all moisture levels. Geometric Mean Diameter (GMD) and sphericity increased significantly from 3.11 to 3.76 and 0.37 to 0.42 variety in a moisture content range of 9 to 25% w.b. Maximum values of bulk density and a thousand grain mass were obtained for Sokan Pulau (0.55-0.63g/cm3) and for Bakwan (29.99- 35.21 g). The angle of repose and angle of friction ranges for Mundam increased from 27.36 to 38.75˚and 27.33 to 37˚, respectively as increasing moisture content levels.

%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=3455 %R doi:10.18517/ijaseit.8.3.3455 %J International Journal on Advanced Science, Engineering and Information Technology %V 8 %N 3 %@ 2088-5334

IEEE

Renny Eka Putri,Santosa Santosa and Muhammad Makky,"Influence of Moisture Content to the Physical Properties of Unhusk Rice Grain," International Journal on Advanced Science, Engineering and Information Technology, vol. 8, no. 3, pp. 708-713, 2018. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.8.3.3455.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Putri, Renny Eka
AU  - Santosa, Santosa
AU  - Makky, Muhammad
PY  - 2018
TI  - Influence of Moisture Content to the Physical Properties of Unhusk Rice Grain
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 8 (2018) No. 3
Y2  - 2018
SP  - 708
EP  - 713
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Physical Properties, Moisture Content, Rice Grain Varieties.
N2  - 

Determination physical properties of rice grain are important for design of harvesting, conveying and processing equipment. Size, sphericity, bulk density, a hundred grain seed mass, angle of repose and angle of friction against different surfaces were evaluated for five varieties of unhusk rice grain (Junjungan, Mundam, SokanPulau, Simaung and Bakwan) as a function of moisture content in the range of 9 to 25 (w.b.%). The objective of this study is to determine the influance of moisture content on the physical properties of local varieties of grain and rice from West Sumatra, Indonesia. Among the varieties, Junjungan had the highest values for geometric mean diameter, sphericity and thousand seed mass at all moisture levels. Geometric Mean Diameter (GMD) and sphericity increased significantly from 3.11 to 3.76 and 0.37 to 0.42 variety in a moisture content range of 9 to 25% w.b. Maximum values of bulk density and a thousand grain mass were obtained for Sokan Pulau (0.55-0.63g/cm3) and for Bakwan (29.99- 35.21 g). The angle of repose and angle of friction ranges for Mundam increased from 27.36 to 38.75˚and 27.33 to 37˚, respectively as increasing moisture content levels.

UR - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=3455 DO - 10.18517/ijaseit.8.3.3455

RefWorks

RT Journal Article
ID 3455
A1 Putri, Renny Eka
A1 Santosa, Santosa
A1 Makky, Muhammad
T1 Influence of Moisture Content to the Physical Properties of Unhusk Rice Grain
JF International Journal on Advanced Science, Engineering and Information Technology
VO 8
IS 3
YR 2018
SP 708
OP 713
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Physical Properties, Moisture Content, Rice Grain Varieties.
AB 

Determination physical properties of rice grain are important for design of harvesting, conveying and processing equipment. Size, sphericity, bulk density, a hundred grain seed mass, angle of repose and angle of friction against different surfaces were evaluated for five varieties of unhusk rice grain (Junjungan, Mundam, SokanPulau, Simaung and Bakwan) as a function of moisture content in the range of 9 to 25 (w.b.%). The objective of this study is to determine the influance of moisture content on the physical properties of local varieties of grain and rice from West Sumatra, Indonesia. Among the varieties, Junjungan had the highest values for geometric mean diameter, sphericity and thousand seed mass at all moisture levels. Geometric Mean Diameter (GMD) and sphericity increased significantly from 3.11 to 3.76 and 0.37 to 0.42 variety in a moisture content range of 9 to 25% w.b. Maximum values of bulk density and a thousand grain mass were obtained for Sokan Pulau (0.55-0.63g/cm3) and for Bakwan (29.99- 35.21 g). The angle of repose and angle of friction ranges for Mundam increased from 27.36 to 38.75˚and 27.33 to 37˚, respectively as increasing moisture content levels.

LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=3455 DO - 10.18517/ijaseit.8.3.3455