Luh Putu T. Darmayanti
Department of Food and Science, Udayana University, Kampus Bukit Jimbaran, Badung, 80211, Indonesia
Article(s):
- Vol. 4 (2014) No. 2
Physicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage)
Luh Putu T. Darmayanti, Nyoman S. Antara, Agus Selamet Duniaji
