Chong Hui Theng

Food Technology Program, Universiti Sains Malaysia, Minden, 11800, Penang, Malaysia

Article(s):

1. Vol. 8 (2018) No. 3
   Physicochemical Properties of Duck Feet Collagen with Different Soaking Time and Its Application in Surimi
   Chong Hui Theng, Nurul Huda, Nik Aisyah Nik Muhammad, Chatarina Wariyah, Haslaniza Hashim