Chong Hui Theng
Food Technology Program, Universiti Sains Malaysia, Minden, 11800, Penang, Malaysia
Article(s):
- Vol. 8 (2018) No. 3
Physicochemical Properties of Duck Feet Collagen with Different Soaking Time and Its Application in Surimi
Chong Hui Theng, Nurul Huda, Nik Aisyah Nik Muhammad, Chatarina Wariyah, Haslaniza Hashim