Ye Xingqian
School of Biosystems Engineering and Food Science , Zhejiang University, Yuhantang Road 866, Hangzhou, 310058, China
Article(s):
- Vol. 5 (2015) No. 1
Pectin-enriched Material from Mandarin Orange Byproducts as a Potential Fat Replacer in Cookies
Agus Prihatin, Chen Shiguo, Ye Xingqian
