Pertiwi Triyani
Faculty of Agricultural Technology, Andalas University-Padang, Indonesia
Article(s):
- Vol. 5 (2015) No. 2
The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang
Rina Yenrina, Deivy Andhika, Ismed Ismed, Dini Rasjmida, Pertiwi Triyani
