Ooi Ee Shan
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia
Article(s):
- Vol. 5 (2015) No. 2
Effect of Superheated Steam Roasting on Radical Scavenging Activity and Phenolic Content of Robusta Coffee Beans
Ooi Ee Shan, Wahidu Zzaman, Tajul A. Yang
