Tuesday, 07 February 2023
ISSN: 2088-5334

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Robi Andoyo

 

Article(s):
  1. Vol. 9 (2019) No. 2
    Characteristics of High Protein Snackbar Made of Modified Sweet Potato Flour
    Marleen Sunyoto, Robi Andoyo, Euis Masitoh
     

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Published by INSIGHT - Indonesian Society for Knowledge and Human Development
© IJASEIT - ISSN: 2088-5334 | e-ISSN : 2460-6952 | DOI : 10.18517 
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