Nursigit Bintoro
Department of Agricultural and Biosystem Engineering, Universitas Gadjah Mada., Yogyakarta 55281, Indonesia.
Article(s):
- Vol. 10 (2020) No. 5
Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.)
Sri Hartuti, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Yudi Pranoto
