Mariyati Bilang

Department of Food Science and Technology, Hasanuddin University, Makassar, South Sulawesi Indonesia

Article(s):

1. Vol. 9 (2019) No. 4
   Antioxidant, Nutrition, and Crystallinity Properties From Three Kind of Glutinous Rice of Enrekang Regency, South Sulawesi Indonesia
   Nancy Kiay, Abubakar Tawali, Mulyati M. Tahir, Mariyati Bilang, Novizar N