Uthumporn Utra

Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, Penang, Malaysia

 

Article(s):
  1. Vol. 6 (2016) No. 4
    Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants
    Uthumporn Utra, Laila D. L, Rabeta M. S, Aida H, Ruri A.S