Mita Nurul Azkia

Faculty of Agricultural Technology, Semarang University, Semarang, Central Java, Indonesia

 

Article(s):
  1. Vol. 10 (2020) No. 3
    Organoleptic, Chemical, and Physical Characteristics of Sago (Metroxylon spp.) Analog Rice Supplemented with Red Bean (Phaseolus vulgaris) Flour as a Functional Food
    Sri Budi Wahjuningsih, Y Marsono, Danar Praseptiangga, Bambang Haryanto, Mita Nurul Azkia