Danar Praseptiangga

Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, 57126, Central Java, Indonesia

Article(s):

1. Vol. 11 (2021) No. 1
   The Effect of Clove Leaves Essential Oil Addition on Physicochemical and Sensory Characteristics of Milk Chocolate Bar
   Danar Praseptiangga, Agitya Renanda Qomaruzzaman, Godras Jati Manuhara