Ririn Fatma Nanda

Agricultural Technology, Andalas University, Padang, West Sumatera, 25613, Indonesia

 

Article(s):
  1. Vol. 10 (2020) No. 5
    The Effect of Cooking Method on the Nutritional Characteristics of “Dendeng Kariang” as a Traditional Minangkabau Food
    - Rini, Ririn Fatma Nanda, Daimon Syukri, Vioni Derosya