Mohamad Djali

Department of Food Technology, Faculty of Agroindustrial Technology, Padjadjaran University Jl Bandung-Sumedang KM 21 Bandung, Indonesia

Article(s):

1. Vol. 3 (2013) No. 2
   The Characteristic Change of Shallot (Allium ascalonicum L.) During Curing Process
   Mohamad Djali, Selly Harnesa Putri