Mohamad Djali
Department of Food Technology, Faculty of Agroindustrial Technology, Padjadjaran University Jl Bandung-Sumedang KM 21 Bandung, Indonesia
Article(s):
- Vol. 3 (2013) No. 2
The Characteristic Change of Shallot (Allium ascalonicum L.) During Curing Process
Mohamad Djali, Selly Harnesa Putri