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Redesign Work Method Using Kaizen Engineering

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@article{IJASEIT11688,
   author = {Cut Ita Erliana and - Syarifuddin and Ira Monika Br Ginting and Dahlan Abdullah},
   title = {Redesign Work Method Using Kaizen Engineering},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {11},
   number = {1},
   year = {2021},
   pages = {139--144},
   keywords = {Mineral bottled water; kaizen engineering; motion; redesign work method.},
   abstract = {The technique of work procedures is studying techniques and principles to get the best work system design. One of the approaches in Redesign Work is Kaizen Engineering. The main advantage of Kaizen Engineering is increasing productivity, efficiency, and performance through the process of eliminating waste through small and continuous process improvements. One of the redesigns works processes that can be done is in the field of drinking water packaging. This research will be conducted at XYZ Ltd. as a mineral bottled water (in Indonesia known as Bottled Drinking Water / AMDK) company which was established in 1987. According to the observation, it is found that the number of demands is greater than the number of productions. The study's objective is to find out the proposed work method of XYZ Ltd. using kaizen engineering. The purpose is to make the packaging processing time shorter so that the number of produced products increased. Improvement was made by eliminating effective movements, bringing the layer table position closer, and creating a raft table design proposal to make the operators easier in doing their job. The time standard measurement result using the current work method is 70.98 seconds per person per cardboard. The measurement of the proposed work method improvement in the packaging processing decreased standard time to 55.54 seconds. It is 15.44 seconds or 21.75% lesser. This study showed that the proposed standard time could increase the output, reaching18 boxes per person per hour.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11688},
   doi = {10.18517/ijaseit.11.1.11688}
}

EndNote

%A Erliana, Cut Ita
%A Syarifuddin, -
%A Br Ginting, Ira Monika
%A Abdullah, Dahlan
%D 2021
%T Redesign Work Method Using Kaizen Engineering
%B 2021
%9 Mineral bottled water; kaizen engineering; motion; redesign work method.
%! Redesign Work Method Using Kaizen Engineering
%K Mineral bottled water; kaizen engineering; motion; redesign work method.
%X The technique of work procedures is studying techniques and principles to get the best work system design. One of the approaches in Redesign Work is Kaizen Engineering. The main advantage of Kaizen Engineering is increasing productivity, efficiency, and performance through the process of eliminating waste through small and continuous process improvements. One of the redesigns works processes that can be done is in the field of drinking water packaging. This research will be conducted at XYZ Ltd. as a mineral bottled water (in Indonesia known as Bottled Drinking Water / AMDK) company which was established in 1987. According to the observation, it is found that the number of demands is greater than the number of productions. The study's objective is to find out the proposed work method of XYZ Ltd. using kaizen engineering. The purpose is to make the packaging processing time shorter so that the number of produced products increased. Improvement was made by eliminating effective movements, bringing the layer table position closer, and creating a raft table design proposal to make the operators easier in doing their job. The time standard measurement result using the current work method is 70.98 seconds per person per cardboard. The measurement of the proposed work method improvement in the packaging processing decreased standard time to 55.54 seconds. It is 15.44 seconds or 21.75% lesser. This study showed that the proposed standard time could increase the output, reaching18 boxes per person per hour.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11688
%R doi:10.18517/ijaseit.11.1.11688
%J International Journal on Advanced Science, Engineering and Information Technology
%V 11
%N 1
%@ 2088-5334

IEEE

Cut Ita Erliana,- Syarifuddin,Ira Monika Br Ginting and Dahlan Abdullah,"Redesign Work Method Using Kaizen Engineering," International Journal on Advanced Science, Engineering and Information Technology, vol. 11, no. 1, pp. 139-144, 2021. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.11.1.11688.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Erliana, Cut Ita
AU  - Syarifuddin, -
AU  - Br Ginting, Ira Monika
AU  - Abdullah, Dahlan
PY  - 2021
TI  - Redesign Work Method Using Kaizen Engineering
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 11 (2021) No. 1
Y2  - 2021
SP  - 139
EP  - 144
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Mineral bottled water; kaizen engineering; motion; redesign work method.
N2  - The technique of work procedures is studying techniques and principles to get the best work system design. One of the approaches in Redesign Work is Kaizen Engineering. The main advantage of Kaizen Engineering is increasing productivity, efficiency, and performance through the process of eliminating waste through small and continuous process improvements. One of the redesigns works processes that can be done is in the field of drinking water packaging. This research will be conducted at XYZ Ltd. as a mineral bottled water (in Indonesia known as Bottled Drinking Water / AMDK) company which was established in 1987. According to the observation, it is found that the number of demands is greater than the number of productions. The study's objective is to find out the proposed work method of XYZ Ltd. using kaizen engineering. The purpose is to make the packaging processing time shorter so that the number of produced products increased. Improvement was made by eliminating effective movements, bringing the layer table position closer, and creating a raft table design proposal to make the operators easier in doing their job. The time standard measurement result using the current work method is 70.98 seconds per person per cardboard. The measurement of the proposed work method improvement in the packaging processing decreased standard time to 55.54 seconds. It is 15.44 seconds or 21.75% lesser. This study showed that the proposed standard time could increase the output, reaching18 boxes per person per hour.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11688
DO  - 10.18517/ijaseit.11.1.11688

RefWorks

RT Journal Article
ID 11688
A1 Erliana, Cut Ita
A1 Syarifuddin, -
A1 Br Ginting, Ira Monika
A1 Abdullah, Dahlan
T1 Redesign Work Method Using Kaizen Engineering
JF International Journal on Advanced Science, Engineering and Information Technology
VO 11
IS 1
YR 2021
SP 139
OP 144
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Mineral bottled water; kaizen engineering; motion; redesign work method.
AB The technique of work procedures is studying techniques and principles to get the best work system design. One of the approaches in Redesign Work is Kaizen Engineering. The main advantage of Kaizen Engineering is increasing productivity, efficiency, and performance through the process of eliminating waste through small and continuous process improvements. One of the redesigns works processes that can be done is in the field of drinking water packaging. This research will be conducted at XYZ Ltd. as a mineral bottled water (in Indonesia known as Bottled Drinking Water / AMDK) company which was established in 1987. According to the observation, it is found that the number of demands is greater than the number of productions. The study's objective is to find out the proposed work method of XYZ Ltd. using kaizen engineering. The purpose is to make the packaging processing time shorter so that the number of produced products increased. Improvement was made by eliminating effective movements, bringing the layer table position closer, and creating a raft table design proposal to make the operators easier in doing their job. The time standard measurement result using the current work method is 70.98 seconds per person per cardboard. The measurement of the proposed work method improvement in the packaging processing decreased standard time to 55.54 seconds. It is 15.44 seconds or 21.75% lesser. This study showed that the proposed standard time could increase the output, reaching18 boxes per person per hour.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11688
DO  - 10.18517/ijaseit.11.1.11688