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Genetic Diversity and Association amongst West Sumatra Brown Rice Genotype Based on Morphological and Molecular Markers

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@article{IJASEIT1944,
   author = {Irfan Suliansyah and - Yusniwati and Indra Dwipa},
   title = {Genetic Diversity and Association amongst West Sumatra Brown Rice Genotype Based on Morphological and Molecular Markers},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {8},
   number = {2},
   year = {2018},
   pages = {610--615},
   keywords = {diversity; brown rice; genotype; morphological; DNA; marker.},
   abstract = {The genetic diversity of crops in West Sumatra Province is very high. One of the potentials of plant genetic resources that are well conserved is brown rice. However, the development of new rice varieties has threatened the existence of brown rice. Therefore, conservation efforts are needed to preserve West Sumatra brown-rice-landrace through several stages. The first step is exploration and collection of brown rice genotypes that are still cultivated in West Sumatra Province. The next step is to identify and characterize the brown rice to determine the character of each genotype. The purpose of this study was to explore and characterize brown rice landrace in West Sumatra.  The exploration resulted in 31 brown rice genotypes.  Variation in quantitative and qualitative traits was observed according to grain morphology.  Analysis of relatedness base on morphological grain markers resulted in three groups of brown rice with the degree of similarity of 0.70 and with slight differences in each group. Furthermore, DNA markers categorized the relatedness of brown rice landrace into six groups with 0.70 similarities.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=1944},
   doi = {10.18517/ijaseit.8.2.1944}
}

EndNote

%A Suliansyah, Irfan
%A Yusniwati, -
%A Dwipa, Indra
%D 2018
%T Genetic Diversity and Association amongst West Sumatra Brown Rice Genotype Based on Morphological and Molecular Markers
%B 2018
%9 diversity; brown rice; genotype; morphological; DNA; marker.
%! Genetic Diversity and Association amongst West Sumatra Brown Rice Genotype Based on Morphological and Molecular Markers
%K diversity; brown rice; genotype; morphological; DNA; marker.
%X The genetic diversity of crops in West Sumatra Province is very high. One of the potentials of plant genetic resources that are well conserved is brown rice. However, the development of new rice varieties has threatened the existence of brown rice. Therefore, conservation efforts are needed to preserve West Sumatra brown-rice-landrace through several stages. The first step is exploration and collection of brown rice genotypes that are still cultivated in West Sumatra Province. The next step is to identify and characterize the brown rice to determine the character of each genotype. The purpose of this study was to explore and characterize brown rice landrace in West Sumatra.  The exploration resulted in 31 brown rice genotypes.  Variation in quantitative and qualitative traits was observed according to grain morphology.  Analysis of relatedness base on morphological grain markers resulted in three groups of brown rice with the degree of similarity of 0.70 and with slight differences in each group. Furthermore, DNA markers categorized the relatedness of brown rice landrace into six groups with 0.70 similarities.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=1944
%R doi:10.18517/ijaseit.8.2.1944
%J International Journal on Advanced Science, Engineering and Information Technology
%V 8
%N 2
%@ 2088-5334

IEEE

Irfan Suliansyah,- Yusniwati and Indra Dwipa,"Genetic Diversity and Association amongst West Sumatra Brown Rice Genotype Based on Morphological and Molecular Markers," International Journal on Advanced Science, Engineering and Information Technology, vol. 8, no. 2, pp. 610-615, 2018. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.8.2.1944.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Suliansyah, Irfan
AU  - Yusniwati, -
AU  - Dwipa, Indra
PY  - 2018
TI  - Genetic Diversity and Association amongst West Sumatra Brown Rice Genotype Based on Morphological and Molecular Markers
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 8 (2018) No. 2
Y2  - 2018
SP  - 610
EP  - 615
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - diversity; brown rice; genotype; morphological; DNA; marker.
N2  - The genetic diversity of crops in West Sumatra Province is very high. One of the potentials of plant genetic resources that are well conserved is brown rice. However, the development of new rice varieties has threatened the existence of brown rice. Therefore, conservation efforts are needed to preserve West Sumatra brown-rice-landrace through several stages. The first step is exploration and collection of brown rice genotypes that are still cultivated in West Sumatra Province. The next step is to identify and characterize the brown rice to determine the character of each genotype. The purpose of this study was to explore and characterize brown rice landrace in West Sumatra.  The exploration resulted in 31 brown rice genotypes.  Variation in quantitative and qualitative traits was observed according to grain morphology.  Analysis of relatedness base on morphological grain markers resulted in three groups of brown rice with the degree of similarity of 0.70 and with slight differences in each group. Furthermore, DNA markers categorized the relatedness of brown rice landrace into six groups with 0.70 similarities.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=1944
DO  - 10.18517/ijaseit.8.2.1944

RefWorks

RT Journal Article
ID 1944
A1 Suliansyah, Irfan
A1 Yusniwati, -
A1 Dwipa, Indra
T1 Genetic Diversity and Association amongst West Sumatra Brown Rice Genotype Based on Morphological and Molecular Markers
JF International Journal on Advanced Science, Engineering and Information Technology
VO 8
IS 2
YR 2018
SP 610
OP 615
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 diversity; brown rice; genotype; morphological; DNA; marker.
AB The genetic diversity of crops in West Sumatra Province is very high. One of the potentials of plant genetic resources that are well conserved is brown rice. However, the development of new rice varieties has threatened the existence of brown rice. Therefore, conservation efforts are needed to preserve West Sumatra brown-rice-landrace through several stages. The first step is exploration and collection of brown rice genotypes that are still cultivated in West Sumatra Province. The next step is to identify and characterize the brown rice to determine the character of each genotype. The purpose of this study was to explore and characterize brown rice landrace in West Sumatra.  The exploration resulted in 31 brown rice genotypes.  Variation in quantitative and qualitative traits was observed according to grain morphology.  Analysis of relatedness base on morphological grain markers resulted in three groups of brown rice with the degree of similarity of 0.70 and with slight differences in each group. Furthermore, DNA markers categorized the relatedness of brown rice landrace into six groups with 0.70 similarities.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=1944
DO  - 10.18517/ijaseit.8.2.1944