Vol. 4 (2014) No. 6


Inhibition Effect of Mace Extract Microemulsion on Vitamin C Photooxidation in Aqueous Systems

Hasbullah Hasbullah, Sri Raharjo, Pudji Hastuti
pages: 389-393   Full text   DOI:10.18517/ijaseit.4.6.442

Production Cost Assessment of Palm Empty Fruit Bunch Conversion to Bio-Oil via Fast Pyrolysis

Yoga Peryoga, Maharani Dewi Solikhah, Alfonsus Agus Raksodewanto
pages: 394-400   Full text   DOI:10.18517/ijaseit.4.6.443

Growth and Yield of Chili Pepper under Different Time Application of Wedelia (Wedelia trilobata) and Siam Weed (Chromolaena odorata) Organic Fertilizers

Nanik Setyowati, Zainal Muktamar, Silma Oktiasa, Dwi W Ganefianti
pages: 401-404   Full text   DOI:10.18517/ijaseit.4.6.444

Regional Plannning Strategic of Irrigated Agricultural Land Convertion by Considering to The Irrigation System (Case Study : Cihea Irrigation System of Cianjur)

Endang Purnama Dewi, M.Yanuar J Purwanto, Asep Sapei
pages: 405-410   Full text   DOI:10.18517/ijaseit.4.6.445

Value-added and Supporting - Inhibiting Factors for the Wet Processing of Coffee

Yuli Hariyati
pages: 411-415   Full text   DOI:10.18517/ijaseit.4.6.446

Individual Selection in Two Population of Segregation Based on Yield and Yield component

Nurwanita Ekasari Putri, Aries Kusumawati, Irawati Chaniago, Irfan Suliansyah
pages: 416-418   Full text   DOI:10.18517/ijaseit.4.6.451

Optimization of Production Xylanase from Marine Bacterium Bacillus safensis P20 on Sugarcane Baggase by Submerged Fermentation

Nanik Rahmani, Nadia Ulfa Jabbar Robbani, Irma Herawati Suparto, Yopi Yopi
pages: 419-422   Full text   DOI:10.18517/ijaseit.4.6.458

Quality Improvement of Cassava Flour of Local Variety of Ternate Through Fermentation Method (Application on Traditional Food of North Maluku “Sagu lempeng”)

Hamidin Rasulu
pages: 423-425   Full text   DOI:10.18517/ijaseit.4.6.449

Vehicular Ad Hoc Network Mobility Model

Budi Rahmadya
pages: 426-429   Full text   DOI:10.18517/ijaseit.4.6.457

Selection of Aruscular Mycorrhizal Fungi (AMF) Indigeneus in Ultisol for Promoting The Production of Glmalin and Aggregate Formation Processes

Amrizal Saidi, Eti Farda Husin, Azwar Rasyidin, Eddiwal Eddiwal, Ismon L
pages: 430-435   Full text   DOI:10.18517/ijaseit.4.6.452

Water Potential in Petanu River Estuary and Model of Water Resources Management for Sustainable Agriculture in Gianyar Regency Bali Province

Eryani I.GST AG PT, Indayati Lanya, Santosa I GST NGR, I Nyoman Norken
pages: 436-440   Full text   DOI:10.18517/ijaseit.4.6.459

A Simple Purification Method of Catechin from Gambier

Norman Ferdinal
pages: 441-443   Full text   DOI:10.18517/ijaseit.4.6.460

Phenophyology Studiesin Efforts Produced Off Season Citrus (Citrus nobilis var, microcarpa)

Sulistiawati N. P. A, Rai I. N, Santosa IGN, Astarini I. A
pages: 444-449   Full text   DOI:10.18517/ijaseit.4.6.462

Involvement of Government Institutions in Agroindustrial Development: A Case of Fruit Processing Industries in East Java, Indonesia

I. B. Suryaningrat
pages: 450-454   Full text   DOI:10.18517/ijaseit.4.6.448

Gambier : Indonesia Leading Commodities in The Past

Hamda Fauza
pages: 455-460   Full text   DOI:10.18517/ijaseit.4.6.463

Response of Rice and Carbon Emission to Application of Ameliorant Dregs in The Peat Soil with Saturation and Unsaturation Condition

Nelvia Nelvia
pages: 461-465   Full text   DOI:10.18517/ijaseit.4.6.456

The Substitution of Wheat Flour with Mixed-Cassava (Manihot utilissima) and Red Beans-Flour (Phaseolus vulgaris L.) Toward The Characteristics of Instant Noodles

Novelina Novelina, Neswati Neswati, Anggun Fitria
pages: 466-469   Full text   DOI:10.18517/ijaseit.4.6.464

Analysis the Oil Palm Land which can be Converted Into Paddy Fields in Irrigated Areas of Batang Tongar

Delvi Yanti, Eri Gas Ekaputra, Roland Asmoro
pages: 470-475   Full text   DOI:10.18517/ijaseit.4.6.465