Vol. 5 (2015) No. 3
Articles
Fannisa Putri, Hanna Indah, Gemilang Lara Utama
pages: 152-154 Full text DOI:10.18517/ijaseit.5.3.509
The Effect of White Tea on the Increment of Smokers' Oxidative Status
Rosyanne Kushargina, Rimbawan Rimbawan, Budi Setiawan
pages: 155-157 Full text DOI:10.18517/ijaseit.5.3.510
Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah
pages: 158-164 Full text DOI:10.18517/ijaseit.5.3.520
Examining a Norwegian Client’s Response over Information Security and Privacy Policy
Murtaza Hussain, Noor Ahmed Ansari
pages: 165-169 Full text DOI:10.18517/ijaseit.5.3.499
Evawany Aritonang, Evi Naria, Ainun Rohana
pages: 170-173 Full text DOI:10.18517/ijaseit.5.3.490
Sari Intan Kailaku, Andi Nur Alam Syah, Risfaheri Risfaheri, Budi Setiawan, Ahmad Sulaeman
pages: 174-177 Full text DOI:10.18517/ijaseit.5.3.515
Nutrients and Cholesterol of Eggs Affected by Dried Tomato Meal in Laying Hens Diet
Jein R. Leke, Jet S. Mandey, Fredy J. Nangoy
pages: 178-180 Full text DOI:10.18517/ijaseit.5.3.522
Preliminary Metabolomic Analysis of Goat Milk from Different Breeds Using Mass Spectrometry
Mohamad Razlan Abd Rahman, Zaiton Hassan, Mohd. Sukri Hassan, Roshada Hashim, Norlelawati Arifin, Mohd Nazmi Abdul Manap
pages: 181-191 Full text DOI:10.18517/ijaseit.5.3.516
Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources
Tri Budiyanti, Sri Hadiati, Riry Prihatini, Sobir Sobir
pages: 192-195 Full text DOI:10.18517/ijaseit.5.3.513
Kurnia Harlina Dewi
pages: 196-200 Full text DOI:10.18517/ijaseit.5.3.512
Development of Nutraceutical Product
Y. A. Yusof, C. J. Etti, N. L. Chin
pages: 201-206 Full text DOI:10.18517/ijaseit.5.3.511
Simple Characterization of Betalain Compound from RED Pitaya (Hylocereus Polyrhizus) Peel Solution
Anni Faridah, Daimon Syukri, Rahmi Holinesti
pages: 207-211 Full text DOI:10.18517/ijaseit.5.3.517
Toxicity of Nutmeg (Myristicin): A Review
Rahman N.A.A, Fazilah A, Effarizah M.E
pages: 212-215 Full text DOI:10.18517/ijaseit.5.3.518
Helmizar Helmizar, Fasli Jalal, Nur Indrawati Lipoeto, Endang L Achadi
pages: 216-221 Full text DOI:10.18517/ijaseit.5.3.525
Khandra Fahmy, Kohei Nakano, Fidela Violalita
pages: 222-225 Full text DOI:10.18517/ijaseit.5.3.532
Veronice Veronice
pages: 226-229 Full text DOI:10.18517/ijaseit.5.3.533
The Effect Acid Addition on Characteristic Effervescent Tablet of Tamarillo
Fidela Violalita, Rini B
pages: 230-233 Full text DOI:10.18517/ijaseit.5.3.528
Strengthening Community Food Security through Posyandu Cadre and Midwife Empowerment Action Program
Tejasari Tejasari, Nuryadi Nuryadi, Dewi Rokhmah
pages: 234-237 Full text DOI:10.18517/ijaseit.5.3.526
The Technology Contribution Analysis on Crude Palm Oil Industry in Jambi Province
Sahrial Sahrial, Yernisa Yernisa, Jauharie Jauharie
pages: 238-241 Full text DOI:10.18517/ijaseit.5.3.521
Secure/Safe, Healthy, Intact and Halal of Mangosteen Small Medium Enterprise
Rince Alfia Fadri, Salvia Salvia, Sri Kembayanti Putri, Evawati Evawati, Rilma Novita, Rina Hasniyati
pages: 242-246 Full text DOI:10.18517/ijaseit.5.3.531
Yernisa Yernisa, E. Gumbira Said, Khaswar Syamsu
pages: 247-251 Full text DOI:10.18517/ijaseit.5.3.529
Added Value Analysis of Skin Crackers at Home Industry in Batusangkar City
Fitrini Fitrini, Iskandar I.
pages: 252-254 Full text DOI:10.18517/ijaseit.5.3.530
Cherie Dinah, Herodian Sam, Ahmad Usman, Mandang Tineke, Muhammad Makky
pages: 255-263 Full text DOI:10.18517/ijaseit.5.3.534