Vol. 5 (2015) No. 3


Preliminary Identification of Potential Halophilic Bacteria Isolated from ‘Asam Sunti’ – Indonesian Traditional Herbs, in Inhibiting the Growth of E.coli and Salmonella spp.

Fannisa Putri, Hanna Indah, Gemilang Lara Utama
pages: 152-154   Full text   DOI:10.18517/ijaseit.5.3.509

The Effect of White Tea on the Increment of Smokers' Oxidative Status

Rosyanne Kushargina, Rimbawan Rimbawan, Budi Setiawan
pages: 155-157   Full text   DOI:10.18517/ijaseit.5.3.510

Determination of Phenolic and Antioxidant Properties in Tea and Spent Tea Under Various Extraction Method and Determination of Catechins, Caffeine and Gallic Acid by HPLC

Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah
pages: 158-164   Full text   DOI:10.18517/ijaseit.5.3.520

Examining a Norwegian Client’s Response over Information Security and Privacy Policy

Murtaza Hussain, Noor Ahmed Ansari
pages: 165-169   Full text   DOI:10.18517/ijaseit.5.3.499

Energy and Protein Consumption of Manggadong Rice as Local Wisdom and Effort of Staple Food Diversification

Evawany Aritonang, Evi Naria, Ainun Rohana
pages: 170-173   Full text   DOI:10.18517/ijaseit.5.3.490

Carbohydrate-Electrolyte Characteristics of Coconut Water from Different Varieties and Its Potential as Natural Isotonic Drink

Sari Intan Kailaku, Andi Nur Alam Syah, Risfaheri Risfaheri, Budi Setiawan, Ahmad Sulaeman
pages: 174-177   Full text   DOI:10.18517/ijaseit.5.3.515

Nutrients and Cholesterol of Eggs Affected by Dried Tomato Meal in Laying Hens Diet

Jein R. Leke, Jet S. Mandey, Fredy J. Nangoy
pages: 178-180   Full text   DOI:10.18517/ijaseit.5.3.522

Preliminary Metabolomic Analysis of Goat Milk from Different Breeds Using Mass Spectrometry

Mohamad Razlan Abd Rahman, Zaiton Hassan, Mohd. Sukri Hassan, Roshada Hashim, Norlelawati Arifin, Mohd Nazmi Abdul Manap
pages: 181-191   Full text   DOI:10.18517/ijaseit.5.3.516

Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources

Tri Budiyanti, Sri Hadiati, Riry Prihatini, Sobir Sobir
pages: 192-195   Full text   DOI:10.18517/ijaseit.5.3.513

Raw Materials Inventory and Fermentation Process in Lemea Industry The Traditional Food of Rejang Tribe

Kurnia Harlina Dewi
pages: 196-200   Full text   DOI:10.18517/ijaseit.5.3.512

Development of Nutraceutical Product

Y. A. Yusof, C. J. Etti, N. L. Chin
pages: 201-206   Full text   DOI:10.18517/ijaseit.5.3.511

Simple Characterization of Betalain Compound from RED Pitaya (Hylocereus Polyrhizus) Peel Solution

Anni Faridah, Daimon Syukri, Rahmi Holinesti
pages: 207-211   Full text   DOI:10.18517/ijaseit.5.3.517

Toxicity of Nutmeg (Myristicin): A Review

Rahman N.A.A, Fazilah A, Effarizah M.E
pages: 212-215   Full text   DOI:10.18517/ijaseit.5.3.518

Effect of Formula Food Supplementation (MP-ASI) with Local Product on Growth and Development Among Indonesia Infants 6 to 9 Month of Ages

Helmizar Helmizar, Fasli Jalal, Nur Indrawati Lipoeto, Endang L Achadi
pages: 216-221   Full text   DOI:10.18517/ijaseit.5.3.525

Investigation on Quantitative Index of Chilling Injury in Cucumber Fruit Based on The Electrolyte Leakage and Malondialdehyde Content

Khandra Fahmy, Kohei Nakano, Fidela Violalita
pages: 222-225   Full text   DOI:10.18517/ijaseit.5.3.532

Analysis Level Of Utilization Information And Communication Technology With The Competency Level Of Extension Workers

Veronice Veronice
pages: 226-229   Full text   DOI:10.18517/ijaseit.5.3.533

The Effect Acid Addition on Characteristic Effervescent Tablet of Tamarillo

Fidela Violalita, Rini B
pages: 230-233   Full text   DOI:10.18517/ijaseit.5.3.528

Strengthening Community Food Security through Posyandu Cadre and Midwife Empowerment Action Program

Tejasari Tejasari, Nuryadi Nuryadi, Dewi Rokhmah
pages: 234-237   Full text   DOI:10.18517/ijaseit.5.3.526

The Technology Contribution Analysis on Crude Palm Oil Industry in Jambi Province

Sahrial Sahrial, Yernisa Yernisa, Jauharie Jauharie
pages: 238-241   Full text   DOI:10.18517/ijaseit.5.3.521

Secure/Safe, Healthy, Intact and Halal of Mangosteen Small Medium Enterprise

Rince Alfia Fadri, Salvia Salvia, Sri Kembayanti Putri, Evawati Evawati, Rilma Novita, Rina Hasniyati
pages: 242-246   Full text   DOI:10.18517/ijaseit.5.3.531

Effect of Maturation Degree of Areca Nut and Binder Treatment to The Physicochemical Properties and Citotoxicity of Spray-Dried Areca Nut (Areca catechu L) Extracted Powder

Yernisa Yernisa, E. Gumbira Said, Khaswar Syamsu
pages: 247-251   Full text   DOI:10.18517/ijaseit.5.3.529

Added Value Analysis of Skin Crackers at Home Industry in Batusangkar City

Fitrini Fitrini, Iskandar I.
pages: 252-254   Full text   DOI:10.18517/ijaseit.5.3.530

Optical Characteristics of Oil Palm Fresh Fruits Bunch (FFB) Under Three Spectrum Regions Influence for Harvest Decision

Cherie Dinah, Herodian Sam, Ahmad Usman, Mandang Tineke, Muhammad Makky
pages: 255-263   Full text   DOI:10.18517/ijaseit.5.3.534